| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 500 | 30g | 12g | 30g |
| sugars | fibre | protein | salt |
| 5g | 7g | 25g | 1.2g |
Why I Love German Matjes Bread with Creamed Horseradish
There’s something truly magical about preparing the German classic, Matjes Bread with Creamed Horseradish. This dish, steeped in tradition and bursting with unique flavors, encapsulates my desire to explore the culinary universe beyond the bustling streets of my native New York City and showcases the true essence of German cuisine.
The Harmony of Ingredients
The true magic of this recipe is in its simplicity and freshness of ingredients. The hearty whole grain bread, creamy horseradish sauce and matjes herring fillets harmonize in taste and texture, bringing an earthy and slightly tangy twist to the dish. Each of the ingredients – 12 slices of whole grain bread, 2 cups of creamed horseradish sauce, 12 matjes herring fillets, a red onion, 6 pickles, and a dash of fresh dill – hold their own, while simultaneously complementing the rest. A harmony that is sure to spark delightful surprises on your palate.
Bringing Germany to the Heart of NYC
With each bite, Matjes Bread with Creamed Horseradish brings a taste of Germany straight to my NYC kitchen. Paying homage to the classic, I am able to share a part of a culture so disparate from mine. It’s much like playing a role on stage, immersing myself into the character of a quintessential German chef. It’s remarkable how food can bring the world closer.
My Interpretation of this German delicacy, was partly inspired by chef and restaurateur Daniel Humm. His ability to blend cultures through food while remaining true to their essence has shaped my understanding and exploration of diverse cuisines. This recipe is a tribute to that resourcefulness and creativity.
Creating this dish is much more than just cooking for me – it’s delving into another culture, another world. And each time I bring this dish to the table, I am sharing not just nourishment, but a story, an experience, and a slice of the world beyond my own.
What You’ll Need
- 12 slices of whole grain bread
- 2 cups of creamed horseradish sauce
- 12 matjes herring fillets
- 1 red onion
- 6 pickles
- Fresh dill for garnish
Method
Step One
Start by gathering all the ingredients mentioned above to your kitchen counter so that you have everything within arm’s reach during the process. This aids in maintaining a clean and organized workspace while cooking.
Step Two
Begin by thinly slicing the red onion and the pickles. Keep the slices aside for later use.
Step Three
Take each slice of the whole grain bread and spread a generous layer of the creamed horseradish sauce on one side of each slice.
Step Four
Next, place a matjes herring fillet on top of the sauce layer in each slice. Ensure that the fillet covers the majority of the bread surface for better taste and texture.
Step Five
Sprinkle over the above layers with the freshly sliced red onions, followed by the sliced pickles. This step adds a layer of crunch and flavor to your sandwich.
Step Six
Finally, garnish your matjes bread with some fresh dill. This provides a burst of freshness and color to your dish, enhancing its overall appeal.
Step Seven
Serve your Matjes Bread with Creamed Horseradish immediately, or wrap it tightly and store it in the fridge. It makes for a simple yet flavorful breakfast or lunch option, and can be served with a side of fresh salad or soup.
