| Prep: 20 mins | Cook: 0 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 308 | 18g | 4g | 16g |
| sugars | fibre | protein | salt |
| 14g | 2g | 25g | 1.8g |
Why I Love German Matjes Herring with Apple Curry Dressing
There is a certain delight I take in indulging in and crafting traditional dishes from around the globe, and the Matjes Herring with Apple Curry Dressing is certainly no exception. This German recipe couples the distinct flavor of matjes herring with the sweet tang of apple curry dressing, culminating in a culinary delight that transcends borders and tantalizes taste buds.
The Fusion of Flavours
The Matjes Herring with Apple Curry Dressing owes its extraordinary taste to the symphony of ingredients that fuse beautifully to create it. The matjes herring, with its rich and subtly salty flavor, and the apple curry dressing, an artful blend of sweet, tart, and aromatic flavors, work together to bring about a dish that is both layered and balanced. The curry and turmeric add a touch of warmth, much like the grounded spices of Japanese curry that I am well-acquainted with from time spent in Japan.
Inspired By Greatness
Drawing inspiration from world-famous German Chef Wolfgang Puck’s adventurous blend of international and traditional cuisines, I’ve come to appreciate the potential that lies in a seemingly simple ingredient list. The gastronomic magic truly happens when you allow yourself to experiment and adopt techniques and flavors beyond the confines of a single culinary culture.
Complementary Dishes and Pairings
The Matjes Herring with Apple Curry Dressing is a versatile recipe that pairs wonderfully with a variety of side dishes. If you’re thinking along the lines of traditional German cuisine, consider serving it alongside Bratkartoffeln or German-style roasted potatoes. The warmth and heartiness of the potatoes will beautifully balance the tart and tangy flavors in the herring dish.
At the same time, considering my dual heritage, I can’t help but see the potential of serving this with a side of Japanese rice or pickles. The mild flavor of Japanese rice or the unique crunch of pickles can work as a fantastic foil to this robust herring recipe.
Whether you are well-versed in German cuisine or a novice in the kitchen, the Matjes Herring with Apple Curry Dressing is a delightful exploration of harmonious flavors and diverse cooking techniques. The marriage of ingredients and its ability to pair with a myriad of side dishes make this recipe a staple worth revisiting time after time.
What You’ll Need
- 2 pounds matjes herring fillets
- 5 green apples
- 1 large red onion
- 4 tablespoons olive oil
- 5 tablespoons white wine vinegar
- 2 tablespoons sugar
- 1 teaspoon curry powder
- 1 teaspoon ground turmeric
- 1 cup plain yogurt
- 1 tablespoon dijon mustard
- Salt and pepper to taste
Method
Step One
Begin by preparing your ingredients: Rinse the matjes herring fillets under cold water and pat dry. Peel and dice the green apples, and finely chop the red onion.
Step Two
In a large bowl, mix together the apple pieces and chopped onion, then set aside.
Step Three
In a separate bowl, make the dressing: Combine the olive oil, white wine vinegar, sugar, curry powder, ground turmeric, plain yogurt, and dijon mustard. Whisk until smooth and well combined.
Step Four
Pour the dressing over the apple and onion mixture, stirring gently to combine. Ensure that all of the apple pieces and chopped onions are nicely coated with the dressing.
Step Five
Arrange the matjes herring fillets on a serving dish or platter. Pour the apple and onion mixture on top, making sure to spread it evenly over the herring.
Step Six
Season with salt and pepper to taste and, if desired, refrigerate for 2-3 hours before serving to let the flavors meld. Ensure to stir occasionally during this time to distribute the marinade evenly.
Step Seven
Serve your matjes herring with apple curry dressing chilled. Enjoy this delightful dish as a refreshing appetizer or as a light main course.
