| Prep: 30 mins | Cook: 40 mins – 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 651 | 48g | 12g | 34g |
| sugars | fibre | protein | salt |
| 5g | 3g | 22g | 1.2g |
Why I Love German Meat Patties with Potato Salad
Meat Patties with Potato Salad holds a special place in my heart and stomach. If you were to take a look into my soul, you’d find ground beef, a pinch of mustard, and the heartiness of perfectly cooked potatoes. This dish isn’t just about the amalgamation of flavors – it’s a delicious testament to my Midwestern roots and the magic of comfort food.
My Love for Ground Meat – A Midwestern Tale
The hero of this dish, ground beef, is something I grew up on. There’s something quite homey and comforting about ground beef. It reminds me of the hearty stews and casseroles my mom used to prepare when I was a child, growing up in Nebraska. Corn-fed beef has a definite character and richness that is hard to find elsewhere.
For the Meat Patties with Potato Salad, I chose a lean ground beef. It lends just the right amount of juiciness to the patties without them becoming greasy. Adding in some onions and garlic helps to balance the robust flavor of the beef and breadcrumbs give a delightful texture to each bite.
The Perfect Accompaniment – Potato Salad
Potato Salad is no less a star in this recipe. Potatoes, in their humble and earthy glory, have been a staple in Midwestern cooking. I like to think of them as a blank canvas that absorbs and complements the flavors around them. And dressed in a creamy concoction of mayonnaise, apple cider vinegar, and sugar, they elevate to a whole new level of deliciousness.
The addition of eggs makes this dish a full-fledged meal – adding a unique depth of flavor and heartiness to the salad. The chopped celery, apart from the wonderful crunch, adds a fresh element to balance the richness.
Creating this recipe, I was reminded of a well-known chef, Ina Garten, whose admirable philosophy is about cooking with simple, good ingredients – something I can relate to being from the heartland of America, where farm-to-table freshness is not just a trend, but a lifestyle.
Meat Patties with Potato Salad is a recipe that not only fills your stomach but also warms your heart. I hope you enjoy this as much as my family and I do. After all, food isn’t just about eating, it’s about creating memories around the dining table – something I look forward to as I aspire to build a large family of my own, just like my church community back home.
To make these delightful Meat Patties with Potato Salad, follow these instructions.
What You’ll Need
- 1.5 pounds ground beef
- 1 medium onion, finely chopped
- 1 teaspoon garlic, minced
- 2 teaspoons mustard
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons vegetable oil
- 2 pounds potatoes, peeled and quartered
- 4 eggs
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 medium onion, finely chopped
- 2 celery stalks, finely chopped
Method
Step One
In a large bowl, mix together the ground beef, chopped onion, minced garlic, mustard, salt, pepper, and breadcrumbs. Ensure all ingredients are well combined.
Step Two
Form the ground beef mixture into patties, each should be about half-inch thick.
Step Three
In a large skillet, heat the vegetable oil over medium heat. Add the patties and cook until browned on each side and cooked through. This should take about 4 to 5 minutes per side.
Step Four
While the patties are cooking, place the potatoes in a large pot and fill with enough water to cover. Bring the water to a boil, then reduce heat and simmer until the potatoes are tender. This should take about 20 to 25 minutes.
Step Five
In a separate pot, bring water to a boil. Add the eggs and cook for about 9 to 12 minutes. Once cooked, remove from heat and let them cool.
Step Six
Drain the potatoes and let them cool. Once cooled, cut them into bite-sized pieces.
Step Seven
Peel and chop the boiled eggs.
Step Eight
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add the chopped onion and celery, cooled potatoes, and chopped eggs. Toss to coat with the dressing.
Step Nine
Serve the meat patties with the potato salad on the side. Enjoy your meal!
