| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 0g | 0g | 16g |
| sugars | fibre | protein | salt |
| 14g | 0.8g | 0.2g | 0.01g |
If there’s one thing that I enjoy as much as creating new, vibrant sushi rolls using ingredients from the Pacific Northwest or delicacies from Japan, it’s this recipe: Mulled Wine with Clove and Cinnamon. This warm, aromatic beverage sings to my soul, stirring memories of the festive season and gatherings with loved ones. Filled with robust red wine, balanced with zesty orange and brandy, and spiced with whole cloves, cinnamon, and star anise, this recipe celebrates diverse cultures in a delicious concoction.
The Allure of Spiced Wine
While my heritage does lean heavily on sushi and seafood dishes, I’ve always been captivated by the potential in all types of culinary fare. Mulled Wine with Clove and Cinnamon might not be sushi, but it encapsulates the fusion of tradition and innovation that lies at the heart of my gastronomic philosophy. I love how each sip of this recipe transports you to a welcoming, festively adorned house with a roaring fire, no matter where you are. The aromatic blend of spices fills the air, creating an ambiance of warmth and comfort.
Nourishment and Cheer in a Glass
Beyond the enthralling taste, this recipe has several health benefits. Red wine is known to benefit heart health when consumed in moderation1. Additionally, the spices used—clove, cinnamon, and star anise—aren’t just random seasonings. They are packed with antioxidants and anti-inflammatory properties, contributing to overall wellness2. An occasional indulgence in a glass of mulled wine could offer more than just a break from the day—it could nourish your body too.
As for pairings, this Mulled Wine with Clove and Cinnamon could work well as a festive accompaniment to a traditional roast, or a warming dessert treat next to a slice of pumpkin pie. If you’re more adventurous, try it alongside a robust cheese platter.
So, as the cold season draws in, I encourage you to try this delightful mixture. With every sip, let the aromatic spices envelop you in festive warmth and cheer. After all, isn’t that what comfort food—or drink—is all about?
What You’ll Need
- 1 bottle (750 ml) of red wine
- 1 orange, sliced
- 1/4 cup of brandy
- 8-10 whole cloves
- 2 cinnamon sticks
- 2-3 star anise
- 1/2 cup of sugar
- Additional orange slices, for garnish
- Extra cinnamon sticks, for garnish
Method
Step One
Begin by pouring the entire bottle of red wine into a large pot or saucepan. Heat this over medium-low heat.
Step Two
While your wine is beginning to heat up, take your orange slices and stick the whole cloves into them. This will allow the flavor to infuse more effectively.
Step Three
Add these clove-studded orange slices to the pot, along with the brandy, cinnamon sticks, star anise, and sugar.
Step Four
Simmer the mixture gently over low heat for about 20-25 minutes. It is essential to avoid letting the mixture boil as this will cook off the alcohol.
Step Five
After the mixture has simmered and the flavors have melded together, strain the mulled wine to remove all of the solid pieces. You should be left with a smooth, warm, and fragrant mulled wine.
Step Six
Serve your mulled wine hot, garnishing each glass with an additional orange slice and a cinnamon stick. Enjoy the aromatic and warming flavors of your homemade Mulled Wine with Clove and Cinnamon.
