| Prep: 2 hours | Cook: 30 mins to 35 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 265 | 6g | 3g | 44g |
| sugars | fibre | protein | salt |
| 6g | 6g | 9g | 0.4g |
About Multigrain Bread
Delight in the sumptuous, wholesome taste of Multigrain Bread, a flavorful feast sure to astonish even the most seasoned bread connoisseurs. This bread is an amalgamation of freshly selected grains and a wholesome medley of seeds, baked to a tender perfection that hints at the bread’s exceptional nutritional values. The diverse combination of grains such as whole wheat, rye, cornmeal, and oats, accented by the subtle nuances of flax and sunflower seeds, makes the Multigrain Bread to die for.
Indulge in a Healthy Variety
Crafted with an admirable commitment to good health and tantalizing flavors, our Multigrain Bread is true to its name. It’s not just about the taste; it’s about understanding the importance of incorporating a broad spectrum of grains into your diet. Enriched by an incredible source of dietary fiber, complex carbohydrates, and a powerhouse of nutrients, you will not just enjoy a scrumptious slice of bread and butter, but feel good about it too. For a more detailed breakdown of the health benefits and nutritional values, check out this helpful guide from Healthline.
A Recipe to Impress
Baking bread at home is a labor of love, and our Multigrain Bread is not an exception but a testament to this old adage. Unlike store-bought bread, you have control over the ingredients you use and the freshness you get. A slice straight out of the oven with a smidgen of butter is a simple pleasure hard to beat. Your encounter with every slice, the honey-kissed crust, and the welcoming, warm crumby interior, makes it more than just a regular loaf, but an unforgettable experience. If you want to try your hand on bread-making, delve into The Spruce Eats’ guide for beginners.
A Perfect Companion
Delicious on its own, our Multigrain Bread is also an excellent companion to many dishes—It is an exquisite base for sandwiches, toast, or a bountiful grilled cheese. It is the perfect contrast to the creamy nuttiness of avocado toast or an ideal partner for a hearty winter soup. Its subtle sweet notes make it a beautiful primary ingredient in a classic Bread and Butter Pudding. As it so elegantly fits well with a multitude of dishes, this bread type is a pantry essential.
What You’ll Need
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 1 tablespoon white sugar
- 2 tablespoons honey
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1 teaspoon salt
- 1 cup whole wheat flour
- 1/4 cup rye flour
- 1/4 cup cornmeal
- 1/4 cup oats
- 2 tablespoons flax seed
- 2 tablespoons sunflower seeds
- 2 cups bread flour, or more as needed
Method
Step One
In a large bowl, combine the warm water, active dry yeast, and sugar. Stir until the yeast is dissolved and let it stand for about 5 minutes until it becomes foamy.
Step Two
Add honey, melted unsalted butter, and the beaten egg to the yeast mixture, stirring well to combine.
Step Three
In a separate bowl, mix together the salt, whole wheat flour, rye flour, cornmeal, oats, flax seed, and sunflower seeds. Stir these dry ingredients until they are well mixed.
Step Four
Gradually add the dry ingredient mixture into the wet ingredient mixture, stirring well after each addition. Once you have added about half of the dry ingredients, start adding the bread flour a little at a time until the dough begins to pull away from the sides of the bowl.
Step Five
Turn the dough out onto a lightly floured surface and knead for about 8 to 10 minutes, adding more bread flour as needed to prevent sticking, until the dough is smooth and elastic.
Step Six
Place the dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 to 1 1/2 hours until it has doubled in size.
Step Seven
Punch down the risen dough, then turn it out onto a floured surface and knead it briefly to knock out any air bubbles.
Step Eight
Shape the dough into a loaf and place it in a greased loaf pan. Cover the pan with a clean towel and let the dough rise again until it has nearly doubled in size, about 30 to 45 minutes.
Step Nine
Preheat your oven to 375 degrees F (190 degrees C). Once the loaf has risen, bake it in the preheated oven for about 30 to 35 minutes until it is golden brown and sounds hollow when tapped.
Step Ten
Remove the bread from the oven and let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing and serving.
