| Prep: 20 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 520 | 45g | 9g | 19g |
| sugars | fibre | protein | salt |
| 7g | 3g | 13g | 0.8g |
Why I Love Romanian Mushroom “Liver”
Every so often, a recipe comes along that just simply warms the heart and soul. Today, let me introduce you to the Mushroom “Liver”, a traditional Romanian dish that I hold dearly. This delightful recipe brings you an exciting fusion of savory profiles that’s not just scrumptious, but reminds you deeply of home and tradition.
A Familiar Comfort in An Exotic Package
Now, you might wonder, what’s the story behind Rebecca Kaplan’s fascination with the Mushroom “Liver”? Growing up in the sunny valleys of California, I’ve always been partial to dishes that manage to balance taste and health. This Romanian recipe is just the culinary marriage that tickles my preference.
Drawing parallels with our classic American dishes such as vegetarian meatloaf or mushroom pate, the Mushroom “Liver” offers a similar comforting profile. Yet, the unique combination of Romanian seasonings and cooking techniques sprinkle it with an exotic twist that sets it apart.
Inspired by a Culinary Maestro
The recipe was inspired by none other than the renowned chef Maria Bogner, a chef famous for her Eastern European cuisine. Ever-fruitful in her innovative explorations of traditional recipes, she gave the world recipes that resound deeply with cultural heritage yet resonate with the modern palate.
Just like Bogner, my Mushroom “Liver” is a manifestation of a heart that seeks to bring together the old and new, the familiar and the exotic. Each time I prepare this dish, I pay homage to her culinary expertise and tradition.
A Harmony of Flavors: Savory, Rich and Wholesome
Whether it’s an appetizer, a side dish, or a light main, Mushroom “Liver” provides a versatile table offering that can easily complement various meal plans. Pair it with a fresh salad from my usual repertoire, and you’re in for a sumptuous, well-balanced meal.
Join Me on This Culinary Journey
Preparing the Mushroom “Liver” is not just about crafting a vegetarian delight. It’s about sparking joy, sharing love, and building connections through a recipe passed down through generations. Whether you’re a novice cook seeking to expand your kitchen prowess or a seasoned chef on the hunt for something unique, this Romanian recipe will surely unleash the gourmet guru in you.
What You’ll Need
- 3 pounds of mushrooms
- 2 large onions
- 4 cloves of garlic
- 1 cup of sunflower oil
- 4 tablespoons of butter
- 2 tablespoons of soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of breadcrumbs
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh dill, chopped
- 3 medium eggs
- 1/2 cup of flour
- 1 cup of chicken broth
Method
Step One
Begin by cleaning your mushrooms and trimming off the stems. Slice the mushrooms thinly, chop the onions and garlic finely.
Step Two
In a large pan, combine the sunflower oil and butter over medium heat. Once the butter has melted, add the chopped onions and garlic. Cook until the onions turn translucent and the garlic is fragrant.
Step Three
Add the sliced mushrooms to the pan. Season with salt and pepper, and cook until the mushrooms release their moisture and become tender.
Step Four
While the mushrooms are cooking, lightly beat the eggs in a separate bowl. Set this aside.
Step Five
In a third bowl, mix the breadcrumbs with the chopped fresh parsley and dill.
Step Six
Once the mushrooms are cooked and have absorbed the flavours of the onion and garlic, add the soy sauce and chicken broth. Mix well and let it simmer for about 5 minutes.
Step Seven
Gradually sprinkle the flour over the mushroom mixture, stirring well to make sure it’s evenly incorporated and no lumps form.
Step Eight
Slowly pour the beaten eggs into the mushroom mixture, stirring constantly. The eggs will start to cook immediately, forming small curds throughout the mixture.
Step Nine
Lastly, add the breadcrumb mixture to the pan. Stir well to combine everything. Remove the pan from the heat and let it cool.
Step Ten
Once it’s sufficiently cool, mold your mushroom “liver” into the shape of a liver or any other form you want. You can now serve it with your accompaniment of choice, Enjoy your Mushroom “Liver”!
