What Can You Cook With Myrtle Cinnamon?

Everything You Need to Know About Myrtle Cinnamon

Stemming from the enchanting lands of Australia, Myrtle Cinnamon, predominately known by its scientific name Backhousia myrtifolia, is an aromatic herb that brings a unique taste to our dishes. This lesser-known herb, true to its name, bears a strong cinnamon-like aroma and flavour which makes it a delightful addition to enhance a variety of cuisines.

The Origins of Myrtle Cinnamon

Myrtle Cinnamon is a native of the mild and damp coastal regions of New South Wales, Australia. This aromatic herb appears all year round and grows as an attractive perennial shrub, capable of reaching an impressive height of six meters. It has a dense canopy of glossy foliage, that emits a distinct cinnamon scent, with beautiful white flowers that bloom from the mid-autumn to late winter.

While it’s often referred to as ‘Grey Myrtle’ and ‘Ironwood’, to avoid confusion, Queensland government site and Australian national herbarium is peaceful with Myrtle Cinnamon. This is primarily due to its irresistibly sweet cinnamon aroma and flavor.

The Health Benefits of Myrtle Cinnamon

Myrtle Cinnamon is not just about its aromatic scent and flavor that enriches our dishes – it is also packed with essential oils that hold potent antibacterial properties. Studies have exhibited that it contains relatively high levels of phenolic compounds, especially Eucalyptol, a natural organic compound that is known to have extensive medicinal benefits. This compound is known to aid in the relief of cold and respiratory disorders, and due to its powerful antibacterial effects, it can be used to treat minor wounds, ulcers, and infections.

The leaf extract of Myrtle Cinnamon has also been used as a natural remedy by the native population of Australia for several generations due to its anti-inflammatory and analgesic effects. Research suggests that this herbal extract is highly effective against inflammation and associated pain, which makes it a natural alternative for people seeking relief from arthritis and other inflammatory disorders.

The warm and inviting aroma of Myrtle Cinnamon not only adds dimension to your cooking, but its potential health benefits make it a worthy addition to your herb garden. So, why not embrace this unique cinnamon-scented herb and let the sweet, spicy aroma of Myrtle Cinnamon fill your kitchen and your health?