| Prep: 15 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 193 | 4g | 2g | 37g |
| sugars | fibre | protein | salt |
| 29g | 6g | 2g | 0.2g |
Myrtle Cinnamon and Honey Glazed Carrots: A Fusion of Flavors
When it comes to balancing my West Coast upbringing with my Gujarati heritage, the Myrtle Cinnamon and Honey Glazed Carrots recipe is the perfect marriage of flavors. The sweetness of honey combined with the warmth of cinnamon and uniqueness of myrtle leaves create a dish that is both comforting and enticing.
A Healthy Twist to a Classic Dish
Not only is it a feast for the senses, but Myrtle Cinnamon and Honey Glazed Carrots also holds numerous health benefits. Carrots are known for being rich in vitamins A and C, aiding in eye health and boosting your immune system. Meanwhile, honey has antioxidant properties and cinnamon helps regulate your blood sugar. This delightful dish won’t just fill your belly – it will nourish your body as well.
A Taste Inspired by Heritage
My food journey is deeply influenced by my Gujarati roots. This dish, with its combination of sweet and savory elements, can bring me back to the flavorful Gujarati dishes I grew up loving while also honoring the fresher, more vibrant tastes of California.
Delicate spices from my native Indian cuisine perfectly align with the honey’s inherent taste found in numerous American dishes. The addition of myrtle leaves adds a distinct flavor profile that is unique and intriguing.
Perfect Pairing Suggestions
This dish pairs wonderfully with a wide array of entrees. It can complement an aromatic chicken biryani or even a succulent roasted turkey. For vegetarians, pairing it with spiced lentils or a hearty vegetable stew would work wonders.
If you’re familiar with honey-roasted carrots, you will find this variant to be a pleasant surprise. The myrtle leaves bring an added depth and complexity to the flavor while the cinnamon lends a comforting warmth.
In the long line of recipes passed down from my ancestors and adapted through my personal culinary explorations, Myrtle Cinnamon and Honey Glazed Carrots stands out as a delightful fusion that encapsulates both my cultures in the most delicious of ways.
More on the health benefits of carrots.
Learn about the benefits of Honey.
What You’ll Need
- 2 pounds of fresh carrots
- 1/2 cup of honey
- 1/4 cup of myrtle leaves, finely chopped
- 1 tablespoon of ground cinnamon
- 2 tablespoons of unsalted butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Method
Step One
Start by peeling the 2 pounds of fresh carrots before cutting them into thick slices, roughly about half an inch. To ensure that the carrots cook evenly, aim to cut all the slices the same width.
Step Two
In a large sauté pan over medium heat, melt the 2 tablespoons of unsalted butter. Be sure not to let it turn brown. Add the sliced carrots to the pan once the butter is fully melted and stir to coat them evenly.
Step Three
Next, add the 1/2 cup of honey, 1 tablespoon of ground cinnamon, 1/4 cup of finely chopped myrtle leaves, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well to combine all the ingredients and ensure the carrots are well-coated with the mixture.
Step Four
Cover the sauté pan and let the carrots cook over medium heat for about 10-15 minutes or until they are tender. You might want to check occasionally and give them a siring to prevent sticking at the bottom of the pan.
Step Five
Remove the cover from the pan and increase the heat to high. Allow the glaze to reduce until thickened, which should approximately take 5-7 minutes. Remember to stir occasionally to prevent the glaze from scorching.
Step Six
Once the glaze is thick and syrupy, turn off the heat. The carrots should be well glazed and tender. Serve your Myrtle Cinnamon and Honey Glazed Carrots hot as a splendid side dish to complement your main course.
