| Prep: 20 mins | Cook: 35 mins – 40 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 238 | 0.6g | 0.2g | 41.2g |
| sugars | fibre | protein | salt |
| 28.3g | 5.5g | 0.6g | 0.02g |
As I whisk you away on a culinary journey today, let us pause at the delightful recipe of Myrtle Cinnamon Poached Pears—a dish that wonderfully marries the Creole richness of my Louisiana roots with the elegant subtlety of French cuisine. The symphony of flavors found within this dish is a testament to the amalgamation of heritage and passion for food that I weave into every recipe.
The Love Affair with Myrtle Cinnamon Poached Pears
My infatuation with dishes such as Myrtle Cinnamon Poached Pears stems from my affinity for taking simple, everyday ingredients and transforming them into something truly sublime. A dish akin to the classic Red Wine-Poached Pears, our recipe inherits a similar velvety texture and richness while uniquely differencing itself on the palate with the inclusion of aromatic myrtle liqueur and sweet, earthy cinnamon.
Beyond the mere aesthetics and taste, it thrills me to know that this recipe also brims with a wealth of health benefits. The humble pear—a powerhouse of nutrition—offers an abundant source of fiber, vitamin C, and antioxidants. The addition of citrus zest and juice in the recipe enhances the antioxidant profile while the natural sugar from the fruits minimizes the need for excessive sweeteners, thus keeping the recipe on the healthier side.
A Recipe That Sings to the Heart
But truly, what makes this recipe hit home for me is the beautiful hospitality encapsulated within it—a factor synonymous with both Creole and French cuisines. The Myrtle Cinnamon Poached Pears can be prepared in advance, and it is a dish that both appears and tastes more extravagant than the effort it requires, making for an impressive end to any meal.
This recipe serves equally well paired with a rich clotted cream for a sumptuous dessert, or alongside a sharp cheese for an upscale hors d’oeuvre. And for a proper Southern touch, try serving it with a flaky, buttery biscuit, such as those from the Good Eats Southern Biscuits recipe.
All considered, there’s an unparalleled joy in sharing a beloved recipe from the heart, and the Myrtle Cinnamon Poached Pears is a dish that exudes warmth and conviviality—a sentiment I hope resonates with you in your own kitchen.
What You’ll Need
- 6 ripe but firm Bartlett pears
- 1 bottle (750 ml) of Myrtle liqueur
- 1 cup of white sugar
- 2 cinnamon sticks
- 6 whole cloves
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- Enough water to cover the pears
Method
Step One
Start by peeling the 6 Bartlett pears, ensuring to leave the stems intact.
Step Two
Take a large saucepan and combine the Myrtle liqueur, white sugar, cinnamon sticks, whole cloves, the zest and juice from both the orange and the lemon. Heat this mixture over a medium heat, stirring it until the sugar is completely dissolved.
Step Three
Once the mixture is heated and the sugar dissolved, place the peeled pears into the saucepan. If the pears are not fully covered by the liquid, add enough water so that they are.
Step Four
Bring the liquid to a boil and then reduce the heat to a simmer. Cover the saucepan and let the pears poach in it until they are tender. This process should take between 20 to 30 minutes depending on the ripeness of your pears.
Step Five
Once the pears are tender, remove them from the saucepan and set them aside to cool. Then, turn up the heat to high and boil the remaining liquid until it gets reduced to a syrup that lightly coats the back of a spoon.
Step Six
As the last step, place the pears into dessert dishes and pour the reduced syrup over them. Serve it warm or at room temperature based on your preference.
