| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 370 | 24g | 6g | 28g |
| sugars | fibre | protein | salt |
| 4g | 6g | 13g | 0.8g |
There’s something about the vibrant and zesty flavors of New Mexico Chile Huevos Rancheros that instantly brings me back to sun-soaked mornings and lively family brunches. Growing up in Nebraska, my family always ensured our meals were hearty, comforting, and packed with farm-fresh ingredients. This recipe is a delightful twist on traditional huevos rancheros, blending the boldness of green chiles with the creamy texture of avocado and the comforting savoriness of perfectly cooked eggs.
An Explosion of Flavors
The fusion of crunchy corn tortillas with the spicy warmth of green chiles and the smoothness of melted cheese creates an irresistible medley that’s as enjoyable to make as it is to eat. Adding fresh cilantro and ripe avocado not only enhances the flavor profile but also brings a burst of color to the plate, making it as visually appealing as it is delicious. The New Mexico Chile Huevos Rancheros is a celebration of flavors that awaken your taste buds and bring a little fiesta to your dining table.
Health Benefits Galore
While this dish is undeniably delicious, it also packs several health benefits. The avocado is rich in healthy fats, which are essential for heart health. Eggs provide high-quality protein and vital nutrients such as vitamin D and B12, supporting muscle strength and overall wellness. Meanwhile, tomatoes are full of antioxidants, notably lycopene, which is known for its cancer-fighting properties. Even the green chiles have their perks, offering a metabolism-boosting kick thanks to their capsaicin content.
If you’ve ever enjoyed dishes like chilaquiles or even a simple breakfast quesadilla, the flavors in New Mexico Chile Huevos Rancheros will feel both familiar and refreshingly unique. It pairs wonderfully with a side of black beans, a fresh salsa, or even a light, crisp salad to complete your meal.
So, next time you’re looking to elevate your breakfast or brunch game, give this New Mexico Chile Huevos Rancheros a try. It’s a hearty, flavorful dish that brings together the best of farm-to-table freshness and the vibrant spirit of Southwestern cuisine.
For more inspiration, you can also explore recipes for traditional huevos rancheros or create a delightful brunch spread with some classic chilaquiles.
What You’ll Need
- 12 corn tortillas
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup chopped green chiles (fresh or canned)
- 6 large eggs
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Method
Step One
Preheat your oven to 200°F (95°C) to keep the tortillas warm.
Step Two
Heat the vegetable oil in a large skillet over medium heat. Add the corn tortillas, one at a time, and cook for about 1 minute on each side until they are lightly golden and crispy. Transfer the cooked tortillas to a baking sheet and place them in the preheated oven to keep warm.
Step Three
In the same skillet, add the chopped onion and cook for 3-4 minutes until it becomes translucent. Add the minced garlic and cook for another 1 minute.
Step Four
Add the diced tomatoes and chopped green chiles to the skillet. Stir well and let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Step Five
In another skillet, cook the eggs to your liking (fried, sunny-side up, or over-easy).
Step Six
To assemble the Huevos Rancheros, place two warm tortillas on each plate. Spoon some of the tomato and chile mixture over the tortillas. Place a cooked egg on top of the mixture.
Step Seven
Sprinkle the grated cheddar cheese and Monterey Jack cheese over the eggs. Allow the cheese to melt slightly from the heat of the eggs.
Step Eight
Top each serving with slices of avocado and a sprinkle of fresh cilantro.
Step Nine
Serve the New Mexico Chile Huevos Rancheros immediately, garnished with additional salt and pepper if desired. Enjoy your meal!
