| Prep: 20 mins | Cook: 2 hrs 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 16g | 4g | 35g |
| sugars | fibre | protein | salt |
| 5g | 6g | 22g | 0.6g |
There are a few recipes in my collection that hold sway over me, drawing me back time and time again. One such wonder is the vegetable based marvel, New Mexico Chile Posole. It’s a flavorful ride across Tex-Mex terrain, inviting us to a gastronomical journey like none. I love it not only for its heartwarming flavor but also for its health benefits. And, if you’d prefer a visual aid to appreciate its vibrant colors and textures, feast your eyes on this image: 
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Gourmet Connections
Savoring a bowl of New Mexico Chile Posole instantly transports me back to my roots in Texas where traditional Southern recipes and Mexican flavors meet. It’s similar to traditional Southern style pork and hominy stew, yet the addition of New Mexico red chile powder and other savory ingredients lends it a unique, distinctive character.
This Posole recipe works superbly as a standalone dish. However, accompanied by a serving of cornbread, or perhaps a side of refried beans, you’re in for an authentic Tex-Mex spread.
Health Benefits and Flavor Adventure
Every spoonful of New Mexico Chile Posole offers more than just a bold, spice-laden ride for your taste buds. It’s an adventure where you’re meeting great health benefits along the way. The pork shoulder, for instance, is an excellent source of protein, while white hominy contributes to your daily fiber needs. There’s also an abundance of vitamins and minerals brought to the table with the other ingredients like onions, garlic, tomatoes with green chilies, limes, fresh cilantro and avocado.
But beyond the health benefits, it’s the explosion of flavors that makes me favor this recipe. The distinctive tartness of lime, the heat of New Mexico red chile, and the earthy notes of cumin, there’s a subtle blend of tastes that promise a unique, delicious experience every time.
So, dive into traditional Southern recipes or take an escapade through the classic Mexican fares all you want, but the remarkable punch of New Mexico Chile Posole will always offer a comforting meal that celebrates the best of Tex-Mex flavors in a healthy, hearty way. Enjoy!
What You’ll Need
- 1.5 lbs pork shoulder, cubed
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons New Mexico red Chile powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans (15.5 oz each) white hominy, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced (for garnish)
- 1 radish, thinly sliced (for garnish)
Method
Step One
In a large pot, heat the olive oil over medium heat. Add the cubed pork shoulder and cook until it is brown on all sides.
Step Two
Add the chopped onion and minced garlic to the pot. Cook until the onion has softened and the garlic is fragrant.
Step Three
Stir in the New Mexico red Chile powder, dried oregano, ground cumin, salt, and black pepper. Cook for a few minutes, allowing the spices to toast and become aromatic.
Step Four
Add the drained and rinsed white hominy to the pot. Stir well to combine it with the pork and spices.
Step Five
Pour in the low-sodium chicken broth, making sure to scrape the bottom of the pot to release any bits stuck to it.
Step Six
Add the can of diced tomatoes with green chilies. Stir the mixture well to combine all the ingredients.
Step Seven
Bring the posole to a simmer and let it cook for about an hour, or until the pork is tender and the flavors have melded together.
Step Eight
Before serving, stir in the juice from one lime and the chopped fresh cilantro.
Step Nine
Ladle the posole into bowls and garnish with diced avocado and thinly sliced radish. Enjoy your New Mexico Chile Posole.
