| Prep: 2 hours | Cook: 30 mins – 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 230 | 5g | 2g | 44g |
| sugars | fibre | protein | salt |
| 8g | 6g | 8g | 0.4g |
About Oat Bread
If you are on the hunt for a simple yet delicious bread recipe that is hearty and healthy at the same time, look no further than the Oat Bread. A wholesome loaf of bread that combines the earthy flavor of oats with the robust taste of whole wheat flour, this bread is not only rich in fiber but also boasts a delicate hint of sweetness from the honey added. This Oat bread will quickly become your go-to recipe for a tasty and nutritious bread that works wonderfully with a variety of dishes. 
A Wholesome and Versatile Loaf
One of the best things about making your own oat bread is that it gives you total control over the flavor, texture, and quality of your loaf. You know exactly what goes into it – no nasty additives or preservatives. This scrumptious oat bread uses such clean, unprocessed ingredients that each slice is nothing but pure bread goodness.
The extra ingredients that make this bread stand out, like honey and oats give it an irresistibly sweet and hearty flavor, while the whole wheat flour contributes a robust and satisfying texture. Not to mention, the beaten egg used in the recipe adds a delicate richness to the bread, making it a truly special loaf.
Pairs Perfectly with a Wide Range of Dishes
But what’s a good bread without something to pair it with? The best thing about this oat bread is its versatility; it makes an excellent base for all sorts of dishes. It is similar to other dense, flavorful loaves like seeded wholemeal bread or no-knead crusty white bread and can be used in similar ways.
Planning on making a juicy, hearty sandwich? This oat bread holds up really well with an array of fillings without getting soggy. Or perhaps you prefer a bowl of soup on those chilly nights? Warm-up a slice of this oat bread and you have the perfect pairing for your soup! In fact, this oat bread also works wonders with Sunday brunches. Toast a slice, slather it with your favorite spread, and you are in for a treat! Additionally, you may even use this bread to add a touch of creativity to other dishes. For instance, you could consider using it for French Toast.
So why wait? Chances are you already have these ingredients in your pantry. Let’s get baking and fill your home with the aroma of freshly baked oat bread!
What You’ll Need
- 1 tablespoon active dry yeast
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1/4 cup honey
- 3 tablespoons unsalted butter, melted
- 1 tablespoon salt
- 1/2 cup quick-cooking oats
- 3 cups whole wheat flour
- 1/4 cup cornmeal
- 1 egg, beaten
Method
Step One
In a large bowl, dissolve the active dry yeast in warm water. Allow it to sit and proof for about 5 minutes until it becomes frothy. This is important for activating the yeast.
Step Two
Once the yeast mixture is frothy, stir in the honey, melted unsalted butter, and salt. Mix until everything is well combined.
Step Three
Add the quick-cooking oats into the mixture. Stir well to ensure the oats are fully covered in the liquid. Let it sit for a couple of minutes.
Step Four
Gradually add in the whole wheat flour, bit by bit, to the liquid mixture. Stir well after each addition to ensure a smooth dough. Once all the flour is incorporated, the dough should be sticky but manageable.
Step Five
Generously sprinkle cornmeal onto a clean, flat surface. Turn the dough out onto the cornmeal-covered surface. Knead the dough for about 10 minutes, until it is smooth and elastic. Incorporate more cornmeal as needed if the dough is too sticky.
Step Six
Form the dough into desired loaf shape, and put it into a greased baking pan. Cover with a clean cloth and allow it to rise in a warm place for about 1 hour, or until doubled in size.
Step Seven
Once risen, preheat your oven to 375 degrees F (190 degrees C). Brush the top of the bread with the beaten egg. This will give your bread a nice, golden crust.
Step Eight
Bake in the preheated oven for about 30-35 minutes or until the bread is golden brown and sounds hollow when tapped. Allow the bread to cool slightly before removing from pan. Slice and serve warm. Enjoy your homemade oat bread!
