| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 165 | 14g | 8g | 4g |
| sugars | fibre | protein | salt |
| 3g | 0g | 4g | 0.65g |
One taste of this Ogonori and Cream Cheese Dip and you’ll be transported straight to the breezy shores of Charleston. Each bite of this dish exudes not just flavor but a sense of place—a combination of my Southern roots and that hint of coastal ingenuity I love bringing to my recipes.
A Unique Blend of Flavors
Why do I love this recipe so much? Imagine the creamy richness of softened cream cheese melded perfectly with the subtle, oceanic hint of rehydrated ogonori seaweed. The combination might sound unconventional, but trust me, it’s a match made in culinary heaven. Add a splash of fresh lemon juice, the bite of minced garlic, and a touch of smoked paprika, and you’ve got yourself an addictive dip that balances creaminess and zest with effortless grace.
Like many Southern dishes, this dip lends itself to versatility. It’s reminiscent of traditional Southern cheese dips like pimento cheese, yet it carries the breezy, herbal notes of coastal dishes. Whether you’re picnicking on the beach or hosting an elegant dinner party, this Ogonori and Cream Cheese Dip fits right in.
Health Benefits Wrapped in Flavor
Another reason this recipe holds a special place in my heart is its health benefits. Ogonori, being a type of seaweed, boasts a wealth of nutrients, including fiber, vitamins, and minerals. It’s known for its potential to aid in digestion and provide a low-calorie, nutritious addition to any diet. Pairing it with fresh fruits like apple slices, pear slices, or berries not only adds a delightful crunch but also infuses the dish with vitamins and antioxidants. Sometimes, healthy eating aligns perfectly with flavorful indulgence, and this dip is the perfect example of that.
So if you’re looking for a dish that brings a taste of the sea to your table, offers nutritional benefits, and pairs well with fruits or even crispy crackers, look no further. Beyond being a delightful dip, it can also complement dishes like crispy fried chicken or even a simple shrimp cocktail.
Delve into the flavors and savor what Ogonori and Cream Cheese Dip has to offer. It’s a little bit of Charleston, a lot of heart, and wholly delicious.
What You’ll Need
- 1 cup ogonori (dried and rehydrated seaweed)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup finely chopped scallions
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- Assorted fresh fruits (e.g., apple slices, pear slices, berries) for dipping
Method
Step One
In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and well-blended.
Step Two
Add the finely chopped scallions, fresh lemon juice, minced garlic, salt, black pepper, and smoked paprika to the bowl. Stir until all ingredients are evenly distributed.
Step Three
Gently fold in the rehydrated ogonori. Ensure the seaweed is well-incorporated but try not to break it apart too much.
Step Four
Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld.
Step Five
Serve the Ogonori and Cream Cheese Dip with assorted fresh fruits such as apple slices, pear slices, and berries for dipping.
