Onion Ring

Prep: 15 mins Cook: 10 mins – 15 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
370 20g 3g 40g
sugars fibre protein salt
6g 3g 6g 0.8g
Onion Ring

There’s something immensely satisfying about biting into a perfectly crisp and golden onion ring. The Onion Ring recipe I’m going to share with you today is a testament to that magic. It’s a recipe that combines simplicity with the rich, savory flavors that make onion rings irresistible.

A Taste of Home

Growing up in Montana, we often enjoyed robust meals that celebrated the bounties of our land. While my specialties lean towards hearty meats like bison burgers and venison steaks, vegetables never took a backseat. This Onion Ring recipe may not feature huckleberries or venison, but it holds a special place in my heart for its straightforward, rustic charm. It brings memories of weekend cookouts and family gatherings, where flavorful dishes were a given.

Flavorful and Comforting

The beauty of this Onion Ring recipe lies in its use of common pantry ingredients that come together to create something extraordinary. The buttermilk bath lends a subtle tang and helps the batter cling beautifully to the onion slices. The combination of all-purpose flour, cornmeal, and spices like paprika and garlic powder ensures a crisp, flavorful coating that contrasts perfectly with the tender, sweet onion inside.

Moreover, onion rings are incredibly versatile. They’re the perfect sidekick to a juicy burger or can be a star appetizer at any gathering. The crunch and taste remind me of similar fried favorites like tempura vegetables or crispy calamari, albeit with the unique sweetness that only onions can provide.

Another delightful aspect of onion rings is their appealing health benefits. While they are indeed fried, onions themselves are rich in vitamin C, antioxidants, and fiber. They support immune health and digestion, making this indulgent treat a bit more justifiable.

A Whole Meal Experience

Pair these rings with classic dishes! Think of serving them alongside a rancher’s delight like a thick bison burger, or complement them with a cool, crisp salad for balance. Their versatility also means they can be part of a larger spread, perhaps sharing the table with grilled veggies or a flavorful dipping sauce.

For those keen on culinary exploration, you might even consider trying out baked onion rings for a slightly healthier twist. There are numerous alternatives and variations out there that can swap out the deep-frying process for oven-baking, retaining the essential crunch with a bit less oil.

So, whether you’re looking to reminisce about old times or simply want to introduce a crowd-pleaser to your kitchen, this Onion Ring recipe fits the bill perfectly. It’s a recipe that, while simple, carries the kind of wholesome goodness that will have you coming back for more.

What You’ll Need

  • 2 large Onions
  • 1 cup Buttermilk
  • 1 cup All-Purpose Flour
  • 1 cup Cornmeal
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 4 cups Vegetable Oil (for frying)
ALLERGENS: Milk, Corn

Method

Step One

Peel and slice the 2 large onions into 1/4-inch thick rings. Separate the rings and set aside.

Step Two

In a shallow bowl, pour 1 cup of buttermilk. Add the onion rings to the buttermilk and let them soak for at least 10 minutes.

Step Three

In another shallow bowl, combine 1 cup of all-purpose flour, 1 cup of cornmeal, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Mix well.

Step Four

Heat 4 cups of vegetable oil in a deep fryer or large pot to 350°F (175°C).

Step Five

Remove the onion rings from the buttermilk, letting any excess buttermilk drip off. Dredge the onion rings in the flour and cornmeal mixture, ensuring they are evenly coated.

Step Six

Carefully place the coated onion rings into the hot oil. Fry in batches, making sure not to overcrowd the fryer or pot. Fry each batch for 2-3 minutes or until they are golden brown and crispy.

Step Seven

Using a slotted spoon, remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step Eight

Serve the crispy onion rings hot with your favorite dipping sauce. Enjoy!

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