| Prep: 20 mins | Cook: 60 mins – 90 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 20g | 6g | 40g |
| sugars | fibre | protein | salt |
| 3g | 4g | 30g | 0.4g |
Why I Love Italian Oven-Roasted Pork Loin with Rosemary Potatoes
As diverse as my culinary background is, one dish that genuinely stands out for me is the simple yet enticing Oven-Roasted Pork Loin with Rosemary Potatoes. This Italian-inspired recipe never fails to transport me to a rustic countryside kitchen with the fragrance of infused herbs and the succulent sensation of a perfectly cooked cut of meat. What draws me most to this recipe is how it couples Italian minimalism with profound flavors, resulting in a charming harmony on the palate.
The Inspiration
The origins of the Oven-Roasted Pork Loin with Rosemary Potatoes are firmly rooted in the heart of Italy. The nuances of Italian cuisine captured my interest early on in my culinary journey, partly because such dishes enable the ingredients to shine without being overshadowed by overpowering elements. A nod of appreciation should go towards Giorgio Locatelli, an acclaimed Italian chef whose no-fuss, ingredient-focused philosophy significantly influences my work.
A Versatile Affair
While the recipe itself suffices as a fulfilling and flavorful standalone meal, the beauty lies in how effortlessly it pairs with other dishes to create a well-rounded feast. As the meat’s savory juices infuse the rosemary-laden potatoes, the result is a side dish that pairs delicately with robust green salads, roasted vegetables, or a light, lemony risotto. It’s akin to some Southern comfort foods I’ve grown to love, like a low-country boil or blackened catfish, and it holds its own against those bursting with flavor.
What’s even more fantastic about this recipe is its aptness for special occasions. The aroma of roasting pork, coupled with heavenly rosemary notes wafting through the air, is bound to tease the senses and set the atmosphere for a warm, intimate gathering.
So whether you’re looking to impress at a dinner party or craving a homey dish on a quiet evening, this Oven-Roasted Pork Loin with Rosemary Potatoes is always a reader and home chef favorite.
What You’ll Need
Method
Step One
Preheat your oven to 375 degrees F (190 degrees C). Meanwhile, in a bowl combine 1/4 cup olive oil, minced garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and 1 teaspoon dried basil and mix well.
Step Two
Next, rub this mixture generously all over the 2 pounds boneless pork loin. Place the pork loin in a roasting pan.
Step Three
Place the halved baby potatoes around the pork loin in the roasting pan. Sprinkle the chopped fresh rosemary over the potatoes. You can also sprinkle a small dash of salt and pepper on the potatoes for additional flavor.
Step Four
In a cup or small bowl, mix together the 1/2 cup chicken broth and 1/2 cup white wine. Pour this mixture into the roasting pan, around the edges, being careful not to wash the seasoning off of the pork loin.
Step Five
Place the roasting pan into the preheated oven and roast for approximately 60 to 75 minutes, or until the pork loin is cooked through and the potatoes are tender. Be sure to baste the pork loin with the juices from the pan every 20-30 minutes to ensure it doesn’t dry out.
Step Six
Once fully cooked, remove from the oven and let the pork loin rest for a few minutes before slicing. This helps to keep it juicy and tender. Serve your Oven-Roasted Pork Loin with Rosemary Potatoes hot and enjoy the savory, earthy flavors.
