Pain de Campagne

The rustic appeal and tantalizing aroma of the Pain de Campagne is almost poetic, a nod to an old-world European bakery right in your kitchen. This traditional French bread, also known as “Country Bread,” encapsulates the effortless charm of French cuisine – ripe, hearty and delectably versatile.

Origin and Distinction

Named after the simplistic countryside life in France where it originated, the Pain de Campagne is a fundamental staple in many French households. This homemade bread is a healthier alternative to common white baguettes, utilizing a blend of whole wheat and bread flour to achieve its signature hearty texture and flavor. Its naturally fermented, slightly sour taste sets it apart from generic French Bread, making it a favorite for those seeking to add dimension to their dishes.

Perfect Pairings

Pair your freshly baked Pain de Campagne with a bowl of steaming French onion soup or simply lather it in pate for a straight-forward appetizer. The beautifully crusted exterior and soft spongy crumb make it an exceptional choice for rustic Pan Bagnat sandwiches or as a trusted companion to a hearty Boeuf Bourguignon. This versatile bread also serves excellently with a selection of cheeses, cured meats, or even a simple touch of butter and a drizzle of honey.

A lovingly made batch of the Pain de Campagne is not just bread; it’s a loving tribute to traditional French cuisine that welcomes modern adaptations. Serving the Country Bread at your table will present a unique dining experience that sings of authenticity, heartiness, and simplicity. The crusted exterior to the soft, slightly tangy crumb is more than just pleasure to the taste buds. It’s evoking the homely backdrop of life in French countryside farmlands, one slice at a time.