| Prep: 15 mins | Cook: 35 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 320 | 24g | 14g | 14g |
| sugars | fibre | protein | salt |
| 2g | 2g | 11g | 0.75g |
Why I Love Swedish Paj med broccoli och västerbottensost
When it comes to heartwarming, soul-satisfying dishes, it’s hard to beat the sheer comfort and simplicity of Paj med broccoli och västerbottensost. This Swedish classic, which translates to “Pie with Broccoli and Västerbotten Cheese,” resonates deeply with my Midwestern roots despite its Nordic origins.
A Marriage of Simplicity and Rich Flavors
The genius behind Paj med broccoli och västerbottensost lies in its clever combination of straightforward ingredients and the distinctive character of Västerbotten cheese. Growing up in Nebraska, I developed a deep appreciation for dishes that celebrate the authenticity of their components. This pie does exactly that, uniting humble broccoli florets with the decadent richness of Västerbotten cheese, all encased in a buttery pie crust.
My first encounter with Västerbotten cheese was through the works of renowned Swedish chef Magnus Nilsson, whose dedication to preserving traditional Nordic cuisine spurred my interest. Nilsson, known for his meticulous attention to regional ingredients, was a huge influence and inspired me to explore the culinary treasures of Sweden. In this recipe, I’ve opted to substitute with aged cheddar when Västerbotten isn’t available, which adds a familiar yet uniquely robust flavor.
A Versatile Companion on Your Table
Although Paj med broccoli och västerbottensost stands wonderfully on its own, it’s also an excellent companion to a variety of main courses. Its versatility makes it a worthy sidekick to a Sunday roast or even a simple grilled chicken. The hearty, creamy texture and the savory notes from the cheese make it a perfect match to more delicate dishes, like a fresh garden salad or steamed asparagus. For those who enjoy a hearty breakfast, it even pairs nicely with a slice of smoked ham and a warm cup of coffee.
At its core, this pie represents an intersection of simplicity and richness, much like the recipes that shaped my upbringing. It’s proof that when high-quality, fresh ingredients come together, the result can be truly extraordinary. Whether you’re seeking to bring a touch of Scandinavian charm to your table or simply looking for a delicious way to enjoy the wholesome taste of broccoli and cheese, Paj med broccoli och västerbottensost is a delightful choice.
If you’re interested in exploring more dishes in this vein, consider looking into other recipes from Magnus Nilsson or similar chefs who focus on regional specialties. With every bite, you might just find yourself transported to the cozy kitchens and family gatherings that define not only Midwestern warmth but also Nordic hospitality.
What You’ll Need
- 1 pie crust (9-inch, pre-made or homemade)
- 1 1/2 cups broccoli florets
- 1 cup Västerbottensost (or aged cheddar), grated
- 1 cup heavy cream
- 3 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (for greasing)
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Method
Step One
Preheat your oven to 375°F (190°C).
Step Two
If using fresh broccoli, steam the broccoli florets for about 3-4 minutes until they are tender but still crisp. If using frozen broccoli, make sure it is thawed and well-drained.
Step Three
Grease a 9-inch pie dish with the butter and fit the pie crust into the dish. Trim any excess crust that hangs over the edges.
Step Four
Spread the steamed broccoli evenly over the bottom of the prepared pie crust.
Step Five
Sprinkle the grated Västerbottensost (or aged cheddar) evenly over the broccoli.
Step Six
In a medium bowl, whisk together the heavy cream, eggs, salt, and black pepper until well combined.
Step Seven
Pour the egg and cream mixture over the broccoli and cheese in the pie crust.
Step Eight
Place the pie dish on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
Step Nine
Allow the pie to cool for a few minutes before slicing and serving. Enjoy your Paj med broccoli och västerbottensost!
