| Prep: 10 mins | Cook: 15 mins – 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 80 | 0g | 0g | 21g |
| sugars | fibre | protein | salt |
| 17g | 0g | 0g | 0.02g |
If you asked me to name one of my secret sweethearts among the many recipes I’ve perfected over the years, without an inkling of doubt I would nominate the Pandan and Lime Leaf Tea. A darling among fruit-based concoctions, this refreshing drink marries the natural sweetness of the tropics with a dose of splendid Colorado wilderness.
A Resounding Elixir
Leaning into my affinity for naturalistic, outdoor-centric tastes honed in the shadow of the Rockies, I am consistently drawn to the inherent resilience and vibrancy of this Pandan and Lime Leaf Tea. Akin to the enchanting brews of the Far East, such as Thai Lemongrass and Lime Leaf Infusion or Pandan Iced Tea, it carries a rejuvenating spirit that is both soothing and invigorating.
Each sip of this concoction plunges you into a lively narrative of flavor, a tale of uplifting citrus melding harmoniously with the unique, grassy notes of pandan. It’s the kind of resilience you’d require weathering a Colorado winter. The addition of raw honey, not just any honey, but Colorado’s pristine, forest-born nectar, imparts a refined sweetness that accentuates the harmony substantially.
Sip to Your Health
Beyond merely being a feast for your taste buds, this Pandan and Lime Leaf Tea boasts numerous health benefits. The pandan leaves are known properties for their potential to lower blood pressure and glycemic index, making them a smart choice for those keeping an eye on heart health and blood sugar levels. Learn more about the benefits of pandan leaves by clicking here.
The invigorating essence of kaffir lime leaves, on the other hand, is attributed to their potent antiviral and antibacterial properties. Not to mention, they also contribute to oral health and skin vitality. Get better acquainted with the benefits of kaffir lime leaves here.
Lastly, the raw honey is a source of antioxidants, and the citrusy zing of fresh lime is rife with Vitamin C. It’s often the simple pleasures in life that bring the most joy, and the Pandan and Lime Leaf Tea is the epitome of this oft-forgotten wisdom.
In conclusion, reminiscent of a hearty trout dish simmering away in a mountain cabin, this heartening brew works exceptionally well alongside a nourishing platter of game meat. I encourage you to uncork this bottle of tranquillity and indulge in the pure ambrosia that is the Pandan and Lime Leaf Tea.
What You’ll Need
- 8 Pandan leaves
- 6 Kaffir lime leaves
- 8 cups of water
- 1/2 cup of raw honey
- 6 slices of fresh lime (for garnish)
Method
Step One
First, take the 8 pandan leaves and 6 kaffir lime leaves. Rinse them thoroughly under cold water to remove any dirt or impurities.
Step Two
Secondly, take a large pot and fill it with 8 cups of water. Put the pot on high heat and bring the water to a boil.
Step Three
Add the pandan and kaffir lime leaves to the boiling water. Reduce the heat to low, cover the pot, and let the leaves simmer for about 15-20 minutes. This will allow the flavors to infuse the water.
Step Four
After simmering, turn off the heat and let the tea cool down. Once cooled, strain the tea to remove the leaves. The infused water should now have a greenish color and a fragrant aroma.
Step Five
The fifth step is to sweeten the tea. Stir in 1/2 cup of raw honey to the pot. Make sure to stir well until the honey is fully dissolved.
Step Six
Finally, serve the tea hot or chilled as per your liking. Pour the tea into individual cups or glasses, and garnish each serving with a slice of fresh lime. Your pandan and lime leaf tea is now ready to enjoy!
