| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 340 | 20g | 12g | 28g |
| sugars | fibre | protein | salt |
| 2g | 1g | 12g | 0.8g |
Why do I love this Papalo Garlic Bread recipe? Growing up amidst the rustic charm of Montana, I have always cherished the beauty of simple, yet profoundly flavorful fare. This dish takes me back to my roots, blending unexpected ingredients like fresh Papalo with the comforting familiarity of garlic bread. The result is an irresistible medley that bridges tradition with a contemporary twist.
A Fusion of Flavors
One reason Papalo Garlic Bread holds a special place in my heart is its balance of diverse flavors. Papalo, a vibrant herb commonly used in Mexican cuisine, adds an almost cilantro-like brightness to the rich, buttery bread. Combined with the sharpness of minced garlic and the unctuous melt of mozzarella and Parmesan, each bite feels like a revelation.
Health Benefits
Of course, the taste is paramount, but let’s not overlook the health benefits. Papalo is renowned for its anti-inflammatory properties and is densely packed with antioxidants. Garlic, known for its cardiovascular benefits, adds more than just a flavorful punch. Together, these ingredients don’t just taste good—they do good too.
Another attribute that sets this recipe apart is its versatility in pairing. Much like traditional garlic bread, it complements an array of dishes. Consider serving it alongside a hearty turkey chili for a delicious meal that’s reminiscent of a cozy evening by a Montana cabin fire. Or, if you’re in the mood for Italian, this garlic bread can elevate a classic spaghetti and meatballs dinner to new homemade heights.
To anyone seeking a dish that’s both beautifully familiar and refreshingly novel, Papalo Garlic Bread is a must-try. It’s a delicious reminder that sometimes the best culinary adventures begin right at home.
What You’ll Need
- 1 loaf of French bread (about 12 inches long)
- 1/2 cup of unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup of fresh Papalo leaves, finely chopped
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Method
Step One
Preheat your oven to 375°F (190°C).
Step Two
Cut the loaf of French bread in half lengthwise.
Step Three
In a medium bowl, mix the softened butter, minced garlic, finely chopped Papalo leaves, salt, and black pepper until well combined.
Step Four
Spread the garlic and Papalo butter mixture evenly over the cut sides of the French bread.
Step Five
Place the buttered bread on a baking sheet, cut side up.
Step Six
Sprinkle the shredded mozzarella cheese evenly over the buttered bread halves.
Step Seven
Sprinkle the grated Parmesan cheese on top of the mozzarella layer.
Step Eight
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Step Nine
Remove from the oven and allow to cool slightly before slicing and serving. Enjoy your Papalo Garlic Bread!
