| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 390 | 22g | 7g | 30g |
| sugars | fibre | protein | salt |
| 8g | 9g | 16g | 1.6g |
Why I Love German Paprika Bean Stew with Sausages
One of the many things I cherish about delving into the food world is the diverse array of culinary traditions that inspires us. Take, for instance, the comforting, homespun German recipe of Paprika Bean Stew with Sausages. A heartening fusion of flavor and texture, this unassuming dish has a way of making your palate dance.
The Essence Of The Recipe
While my roots are grounded in the decadence of Creole and French cuisine, this recipe, for example, speaks to my love of exploring global gastronomies. The Paprika Bean Stew with Sausages, in particular, drew me in with its robust combination of tangy tomatoes, hearty beans, and savory German bratwurst sausages. In true German tradition, this is a dish made to share during cold winter months, a warming solace brimming with hearty ingredients.
More Than Just Ingredients
The secret behind this dish’s resonating comfort lies not only within its list of ingredients but also in the preparation and cooking process that it undergoes. If you’re a fan of German cuisine, or if you’ve been inspired by the likes of Michelin-starred German Chef Klaus Erfort, you’ll appreciate the intricate balance between simplicity and flavor depth that is achieved in this beautiful stew. Every mouthful of this delectable stew is a testament to the heartwarming story of home, comfort, and heritage, served lovingly in a bowl.
In Good Company
Though resoundingly satisfying on its own, the Paprika Bean Stew with Sausages can also be a perfect accompanist to other European dishes. It effortlessly lends itself as a side to a heartier main course, such as Wiener Schnitzel, or can be garnished with a variety of different toppings to enhance its inherent flavors. Personally, I consider enjoying this stew with a side of fresh, crusty bread – the better to soak up all the glorious, rich sauce.
What You’ll Need
- 2 tablespoons olive oil
- 2 large onions, chopped
- 4 garlic cloves, minced
- 6 German bratwurst sausages, pricked with a fork
- 2 red bell peppers, chopped
- 2 tablespoons paprika
- 1/2 teaspoon caraway seeds, crushed
- 1 can (14 oz) diced tomatoes
- 3 cups chicken stock
- 2 cans (15 oz each) mixed beans, drained
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Method
Step One
Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add 2 large chopped onions and 4 minced garlic cloves. Sauté the mixture until the onions become translucent.
Step Two
Add 6 German bratwurst sausages that have been pricked with a fork to the pot. Cook, turning occasionally, until the sausages are evenly browned on all sides.
Step Three
Next, put 2 chopped red bell peppers into the pot and sauté them until they are soft. Then, stir in 2 tablespoons of paprika and 1/2 teaspoon of crushed caraway seeds, cooking for a further minute until the spices are fragrant.
Step Four
Add 1 can of diced tomatoes and 3 cups of chicken stock into the pot. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 30 minutes.
Step Five
After 30 minutes, add 2 cans of drained mixed beans to the pot. Season the stew with salt and pepper to your preference, then continue cooking for another 10-15 minutes until the beans are heated through.
Step Six
Finally, once the stew is ready, turn off the heat and sprinkle some chopped fresh parsley over it for garnish before serving. Enjoy your Paprika Bean Stew with Sausages!
