| Prep: 15 mins | Cook: Freeze for 4 hours | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 149 | 1g | 0g | 37g |
| sugars | fibre | protein | salt |
| 33g | 7g | 1g | 0.01g |
Coming from Pacific Northwest, I find inspiration in the abundance of fresh, ripe berries that grow wildly in our backyards. One of my personal favorites, the Passion Berry Frozen Sorbet, is the epitome of summer in a bowl. Imagine a burst of freshness and subtle sweetness enveloping your taste buds as you take the first spoonful – that’s exactly what this delicacy offers. It’s an innovative dessert that harmoniously blends the juiciness of raspberries, strawberries, and blackberries with the underlying tanginess of passion fruit and a welcoming hint of lemon. It’s a pure, unadulterated celebration of two distinct worlds coming together – just like my love for my dual heritage.
An Ideal Way to Cool Down in the Summer
There’s no denying that a bowl of Passion Berry Frozen Sorbet is just what you need to cool down on a sweltering summer day. The quintessential mix of berries and passion fruit, with its exotic striking flavor, takes your senses on a tropical journey. As I split my time between Seattle and Japan – dealing with variant climates – this frozen treat seems to strike the right balance of refreshment and satisfaction.
Health Beneficiaries of the Berries
While this delightful sorbet may seem like a luxurious indulgence, its high content of fresh fruit makes it an excellent source of vitamins, antioxidants, and dietary fiber. Studies have suggested how these vibrant berries support cardiac health, promote fair skin, and even aid in weight loss. As a chef, I’m always more inclined towards recipes that taste amazing and have health benefits as a cherry on top, and the Passion Berry Sorbet certainly checks those boxes.
Bring the Passion Berry Frozen Sorbet into your meals, whether it’s as a palate cleanser in a sushi dinner, a post-barbecue refresher, or simply as a fun addition to a brunch spread. The remarkable thing about this recipe is its versatility. You can tweak the berries to be used, vary the sugar level according to your preference or add a dash of mint for that extra kick.
So next time when you’re planning a trip to the farmers market, do grab an extra basket of those vibrantly ripened berries. Or, if you happen to stumble across a bush of wild berries in a nearby park, be sure to bag a few. You’d be surprised how your summer could be delightfully chilled with a home-prepared Passion Berry Frozen Sorbet.
What You’ll Need
- 2 cups of fresh raspberries
- 1 cup of fresh strawberries
- 1 cup of fresh blackberries
- 1/2 cup passion fruit pulp
- 1 1/2 cup of white sugar
- 1 cup of water
- 1 tablespoon of fresh lemon juice
Method
Step One
Start by washing the fresh raspberries, strawberries and blackberries under cold water. Ensure all the fruits are clean before proceeding to the next step.
Step Two
In a blender or a food processor, combine the washed berries and passion fruit pulp. Blend the fruits until you obtain a smooth puree.
Step Three
In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar completely dissolves making a syrup. Let this syrup cool slightly.
Step Four
Once the syrup has slightly cooled, add it to the blended fruit puree in the blender. Also, add the fresh lemon juice. Blend again until all the ingredients are thoroughly mixed.
Step Five
Once the mixture is well combined, transfer it into a large bowl and cover it tightly with plastic wrap. Refrigerate this mixture for at least 2 hours, or until it is completely chilled.
Step Six
After chilling, pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions until it is the consistency of soft serve.
Step Seven
Empty the churned sorbet into a lidded container. Press a piece of wax or parchment paper against the surface of the sorbet to prevent ice crystals from forming. Freeze for at least 4 hours before serving.
Step Eight
When ready to serve, remove your Passion Berry Frozen Sorbet from the freezer and let it stand at room temperature for few minutes to soften slightly. Scoop into bowls or cones and enjoy!
