| Prep: 10 mins | Cook: 2 hrs | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 155 | 0g | 0g | 40g |
| sugars | fibre | protein | salt |
| 37g | 2g | 0g | 0.01g |
There’s a certain bliss that I experience every time I indulge in this recipe called Passionfruit Sorbet. It’s a fruity delight seriously worth writing home about. Not the traditional seafood cuisine my local Portland roots might lead you to associate me with, but a tangy feast to certainly add a spin to your regular dessert experience. While my heart undeniably belongs to the salty flavors of Atlantic sea life, this Passionfruit Sorbet recipe is an example of the adoration I have for the variety of flavors the world has to offer.
The Health Bonus of This Sweet Delight
The Passionfruit Sorbet is not just delectable; it’s loaded with health benefits too. The key ingredient, as is obvious, is the passionfruit puree. Passionfruit is known for its rich vitamin C content, fiber, and beneficial plant compounds like antioxidants. It’s also low in calories, meaning you can relish this sweet treat without the additional guilt of calorie intake.
Complementing the Seafood Tradition
Being born and bred in Portland, Maine, seafood dishes grace my family table more often than not. I find that this refreshing Passionfruit Sorbet complements the salty breeze of my clam chowder or lobster rolls perfectly. The burst of bright, tangy flavors from the sorbet soothes the palate after a hearty main course, offering a delightful contrast. It’s reminiscent of popular desserts from tropical places, such as a Hawaiian fruit compote, known for its unexpected flair following a savoury meal.
For me, making this recipe brings joy, not just to my palette but also to my heart – it’s a Sheer ecstasy of love for culinary experimentation and exploring beyond traditional taste boundaries. So whether you’re a seafood lover like me or a dessert aficionado at heart, this Passionfruit Sorbet recipe is a sure-shot way to add a zesty twist to your gastronomic journey!
And if you’re wondering where to find passionfruit puree or how to make it at home, this guide should help you out!
What You’ll Need
- 1 cup water
- 1 cup sugar
- 1 cup passionfruit puree
- Juice of 2 lemons
- 1 tablespoon passionfruit zest
Method
Step One
Combine the water and sugar in a large saucepan and set it on the stove over medium heat. Stir the mixture until the sugar is completely dissolved.
Step Two
Once the sugar is completely dissolved, remove the saucepan from heat. Let it cool down.
Step Three
In a separate bowl, mix together the passionfruit puree, lemon juice, and passionfruit zest.
Step Four
Add the sugar-water mixture into the puree mixture and stir until it’s well combined.
Step Five
Transfer this mixture to an ice cream maker and churn according to the manufacturer’s instructions. If you do not have an ice cream maker, you can put the mixture in a shallow dish and place in the freezer. Make sure to stir the mixture every 30 minutes to prevent ice crystals from forming.
Step Six
Once the sorbet reaches the consistency you like, you can serve it immediately, or transfer it to a lidded container and freeze until ready to serve.
