| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 650 | 35g | 15g | 55g |
| sugars | fibre | protein | salt |
| 4g | 3g | 20g | 0.8g |
From the moment I first tasted Pasta with Lemon Thyme and Goat Cheese Sauce, I was hooked. This recipe effortlessly balances creamy richness with the zesty brightness of lemon and thyme, making it a truly unforgettable dish. Growing up with a blend of Southern warmth and West African vibrancy, I find that this recipe speaks to both my heritage and my love for innovative cooking.
A Symphony of Flavors
What I adore most about this dish is the exquisite harmony of its ingredients. Imagine twirling your fork into silky pasta coated with a luxurious, tangy goat cheese sauce. The fresh lemon thyme leaves add an aromatic burst, while the lemon zest infuses a refreshing citrus note that brightens the creaminess of the heavy cream and crumbled goat cheese. For those who appreciate layered flavors, this dish is a revelation.
Health Benefits to Savor
Beyond its delectable taste, this recipe also offers some noteworthy health benefits. Lemons are rich in Vitamin C, which is excellent for your immune system. Thyme, with its anti-inflammatory properties, pairs perfectly with heart-healthy olive oil and protein-packed Parmesan cheese. Even the goat cheese brings its own benefits, being easier to digest than cow’s milk cheese and rich in essential fatty acids.
This Pasta with Lemon Thyme and Goat Cheese Sauce is reminiscent of classic Italian dishes like Fettuccine Alfredo or Pasta al Limone, but with a unique twist that makes it stand out. Consider pairing it with a simple arugula salad with balsamic vinaigrette, or even serving it as a sophisticated side to a roasted chicken or fish dish for a complete gourmet experience.
If you’re looking to impress at your next dinner gathering or simply want to treat yourself to a restaurant-quality meal at home, this recipe is a must-try. You can also add toasted pine nuts for a nutty crunch that contrasts beautifully with the creamy sauce. Serve it with a wedge of lemon on the side to add an extra zing to each bite.
As someone who appreciates the art of fusion, I believe this dish encapsulates the best of different culinary traditions. The creamy texture and vibrant flavors make every meal memorable, whether it’s a weeknight dinner or a special occasion.
For more delightful recipes that marry different flavor profiles, explore various pasta dishes or discover the versatility of goat cheese in other culinary delights here.
What You’ll Need
- 1 pound pasta (such as spaghetti or fettuccine)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon thyme leaves
- 2 tablespoons lemon zest
- 1 cup heavy cream
- 8 ounces goat cheese, crumbled
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/2 cup chopped fresh parsley
- 1/4 cup toasted pine nuts (optional)
- 1 lemon, cut into wedges for serving
Method
Step One
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Step Two
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant but not browned.
Step Three
Stir in the fresh lemon thyme leaves and lemon zest, cooking for another minute to release their flavors.
Step Four
Pour in the heavy cream and bring the mixture to a simmer. Cook for about 3-4 minutes, stirring occasionally, until the cream thickens slightly.
Step Five
Add the crumbled goat cheese to the skillet, stirring until it melts and combines with the cream to form a smooth sauce.
Step Six
Stir in the grated Parmesan cheese and season the sauce with salt and black pepper to taste.
Step Seven
Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
Step Eight
Remove the skillet from the heat and stir in the chopped fresh parsley. If using, sprinkle the toasted pine nuts over the top.
Step Nine
Serve the pasta immediately with lemon wedges on the side for an extra burst of citrus flavor. Enjoy!
