| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 265 | 18g | 2g | 22g |
| sugars | fibre | protein | salt |
| 18g | 4g | 3g | 0.5g |
Why I Love Spanish Peach Gazpacho with Red Fruits and Mint
See the brilliance of summer’s harvest with a bright burst of flavors in this spin on a traditional Spanish recipe I love: Peach Gazpacho with Red Fruits and Mint. This dish is deeply tied into the memories of my Californian upbringing, but it also makes me feel connected to Spain, a country I always adored for its vibrant, lively flavors.
Fresh, Flavorful and Surprisingly Easy
The Peach Gazpacho with Red Fruits and Mint, despite the lengthy name, is actually a straightforward recipe to prepare with its distinctive blend of fruits and herbs, refreshing zesty lemon, and a hint of peppery olive oil. This cold soup is remarkably similar to Watermelon Gazpacho with Feta Crema. Both demonstrate the versatility of gazpachos in incorporating a variety of fresh ingredients and transforming them into a gratifying meal. The peach gazpacho can be delightfully paired with a glass of sparkling Rosé or even served as a light dessert after a hearty meal.
Connecting Cultures, One Dish at a Time
In my kitchen, there’s always room for invention and experimenting with flavors. My passion for Indian-American fusion dishes comes to life even when I am cooking traditional dishes, like this gazpacho. From my Gujarati roots, I learned the art of balancing various flavor profiles. To pay tribute to that, I sometimes serve this gazpacho alongside some Indian spiced grilled shrimp or tandoori chicken—adding an unexpected twist and bringing a little of my heritage to a classic Spanish dish.
I owe some of my inspiration for this recipe to Chef Alejandro Ruiz. Chef Ruiz’s creative take on traditional gazpacho inspires me to continue experimenting with flavors to create dishes which resonate with my own personal journey and blending of cultures.
Every time I serve this Peach Gazpacho with Red Fruits and Mint, I see a new opportunity to share, learn, and rejoice in the beauty of food and flavors. It’s more than just a dish. It’s about the stories, memories, and connections we build over a shared meal. And that’s why I love this recipe.
What You’ll Need
- 6 ripe peaches
- 1/2 watermelon
- 2 cups of strawberries
- 1 cup of red raspberries
- 1/4 cup of honey
- 1/4 cup of apple cider vinegar
- 1/2 cup of extra virgin olive oil
- 2 tablespoons of fresh lemon juice
- 1 teaspoon of sea salt
- 1 teaspoon of ground black pepper
- 1/2 cup of fresh mint leaves
Method
Step One
Remove the pits from the peaches and chop them into small pieces. Do the same with the watermelon, ensuring the rind is removed.
Step Two
Take your chopped peaches and watermelon and place them in a large bowl. Then, add the strawberries and raspberries to the bowl as well.
Step Three
Drizzle the honey over the fruit mixture. Pour over the apple cider vinegar, the extra virgin olive oil, and the fresh lemon juice. Add in the sea salt and ground black pepper and mix until all the ingredients are well combined.
Step Four
Use a blender or food processor to puree the fruit and liquid mixture until smooth. Depending on the size of your blender, you may need to do this in batches. The goal here is to achieve a smooth, soup-like consistency.
Step Five
Once all of the fruit has been pureed, refrigerate the mixture for at least 2 hours. This will give the flavors a chance to blend together and will make the gazpacho refreshing to eat.
Step Six
While the gazpacho is chilling, take the time to finely chop the fresh mint leaves. Once the gazpacho is adequately chilled, stir in the chopped mint. This will add a fresh burst of flavor to the dish.
Step Seven
Serve the Peach Gazpacho with Red Fruits and Mint in chilled bowls or cups for an enjoyable summer appetizer or dessert.
