Peppermint Chocolate Truffles

Prep: 5 mins Cook: 8 mins – 11 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
190 12g 7g 20g
sugars fibre protein salt
16g 2g 2g 0.01g
Peppermint Chocolate Truffles

There’s something simply magical about the combination of chocolate and peppermint that elevates any dessert to an irresistible level of delight. When I first tasted Peppermint Chocolate Truffles, I was instantly taken back to the winter holidays of my childhood, filled with fond memories of festive gatherings and the scent of peppermint emanating from the kitchen. This recipe not only taps into those nostalgic moments but also brings a sophisticated sweetness that I find captivating and truly gourmet.

A Harmonious Blend of Flavors

One aspect that stands out in the Peppermint Chocolate Truffles is the delightful balance of rich semi-sweet chocolate and refreshing peppermint. The creaminess of the chocolate melds perfectly with the slight bite of peppermint extract, creating a truffle that is both rich and refreshing. Rolling the truffles in crushed peppermint candies adds a crunchy texture that contrasts beautifully with the smooth, ganache-like center.

Health Benefits in Every Bite

While these truffles are indulgent, it’s worth noting that they do come with some surprising health benefits. Dark chocolate, which is the base for these truffles, is packed with antioxidants and has been shown to improve heart health. Peppermint, on the other hand, aids in digestion and helps alleviate headaches. Enjoying a Peppermint Chocolate Truffle is not just a treat for your taste buds but also a small nod to self-care. For more about the health benefits of dark chocolate, you might want to read this article.

Perfect Pairings

Peppermint Chocolate Truffles aren’t just delicious on their own; they are a versatile dessert that pairs well with a variety of dishes and beverages. They can serve as a refreshing finish to a hearty winter meal, particularly those featuring rich, savory flavors like beef stew or mushroom risotto. They also pair wonderfully with beverages such as coffee, red wine, or even a warming cup of green tea. For those seeking to keep the festive flair alive, consider pairing these truffles with a classic hot cocoa for a truly comforting treat.

For many, these truffles may remind you of other classic peppermint chocolate combinations, like peppermint bark or even a well-crafted mint chocolate chip ice cream. Yet, the truffles bring a unique, decadent spin that feels both modern and timeless. The next time you’re looking for a dessert that combines elegance, flavor, and a touch of nostalgia, Peppermint Chocolate Truffles should be at the top of your list.

Whether you’re making these for a holiday gathering or simply to treat yourself, every bite of these truffles will be a delectable reminder of why chocolate and peppermint are a match made in culinary heaven.

What You’ll Need

  • 8 oz semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/2 tsp peppermint extract
  • 1/4 cup unsweetened cocoa powder, for dusting
  • 1/4 cup powdered sugar, for dusting
  • 1/4 cup crushed peppermint candies, for coating
ALLERGENS: Milk, Soy

Method

Step One

In a heatproof bowl, combine 8 oz semi-sweet chocolate chips and 1/2 cup heavy cream. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and smooth.

Step Two

Remove the bowl from the heat and stir in 1/2 tsp peppermint extract. Mix until well combined. Allow the mixture to cool slightly, then cover and refrigerate for about 1-2 hours, or until the mixture is firm enough to handle.

Step Three

Prepare your coatings by placing 1/4 cup unsweetened cocoa powder, 1/4 cup powdered sugar, and 1/4 cup crushed peppermint candies into separate shallow bowls.

Step Four

Using a small spoon or a melon baller, scoop out small portions of the chilled chocolate mixture and roll them into balls between your palms.

Step Five

Roll the chocolate balls in the desired coating (cocoa powder, powdered sugar, or crushed peppermint candies) until well coated. Place the coated truffles on a baking sheet lined with parchment paper.

Step Six

Refrigerate the truffles for an additional 30 minutes to set. Store the truffles in an airtight container in the refrigerator until ready to serve. Enjoy your Peppermint Chocolate Truffles!

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