| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 200 | 22g | 3g | 1g |
| sugars | fibre | protein | salt |
| 0g | 0g | 0g | 0.2g |
There’s something magically transformative about the simplicity of Persian Hogweed Infused Olive Oil for Dips and Drizzles. This recipe taps into the power of time-honored ingredients that have been cherished across cultures, and it brings them together in a way that is greater than the sum of their parts. Growing up in Louisiana with rich Creole influences and French culinary traditions, I often found that the best recipes were the ones that could elegantly marry simplicity with depth of flavor. This infused oil does exactly that.
Uniquely Versatile
The beauty of this recipe lies in its versatility. Imagine drizzling this aromatic infusion over a Caprese salad, infusing it into a freshly baked baguette, or simply using it as a dip for crudités. The addition of dried Persian hogweed, or golpar, brings a unique, slightly tangy flavor that elevates the oil. If you’re unfamiliar with this ingredient, it is often used in Persian cooking to complement legumes and rice dishes. But don’t let its exotic origin intimidate you. Just one taste, and you’ll be finding endless ways to incorporate it into your meals.
A Harmonious Medley of Flavors
Every component in this recipe brings its own charm. The thyme and oregano add a herbaceous complexity, while the red pepper flakes deliver a subtle heat that lingers beautifully on the palate. The black pepper and sea salt balance these flavors, and the garlic gives it an aromatic depth. To round it all out, the lemon zest imparts a refreshing brightness. This medley creates a harmonious blend that can turn any simple dish into a gourmet experience.
In terms of health benefits, extra virgin olive oil is renowned for its heart-healthy monounsaturated fats and antioxidants. It’s been linked to reduced inflammation and a lower risk of chronic diseases. Garlic and black pepper both have anti-inflammatory properties and can boost the immune system, while thyme and oregano are rich in vitamins and can aid in digestion. What’s not to love?
If you enjoy recipes like basil-infused olive oil or rosemary garlic-infused olive oil, you’ll find this Persian Hogweed Infused Olive Oil for Dips and Drizzles to be a delightful addition to your pantry. It pairs wonderfully with Mediterranean dishes, roasted vegetables, and even as a finishing touch on grilled proteins. The possibilities are limited only by your culinary imagination.
If you want to learn more about the benefits of olive oil, check out this article from Healthline, and for more on the use of Persian hogweed in cooking, Serious Eats has a great guide.
What You’ll Need
- 1 cup extra virgin olive oil
- 1 tablespoon dried Persian hogweed (golpar)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
- 1 clove garlic, minced
- 1 tablespoon lemon zest
Method
Step One
In a small saucepan, gently heat 1 cup of extra virgin olive oil over low heat. Make sure that it doesn’t reach a simmer or boil, as this will affect the flavor.
Step Two
Once the oil is warm, add 1 tablespoon of dried Persian hogweed (golpar), 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1/2 teaspoon of red pepper flakes, and 1/2 teaspoon of freshly ground black pepper.
Step Three
Stir in 1 clove of minced garlic and 1 tablespoon of lemon zest. Continue to gently heat the mixture for about 5 to 10 minutes. Be sure to stir occasionally.
Step Four
Remove the saucepan from heat and let the infused oil cool to room temperature. This will allow the flavors to meld together.
Step Five
Once cooled, strain the oil through a fine-mesh sieve or cheesecloth into a clean glass bottle or jar, discarding the solids. Add 1/4 teaspoon of sea salt to the strained oil and stir to combine.
Step Six
Seal the bottle or jar tightly and store it in a cool, dark place. Allow the oil to sit for at least 24 hours before using to fully develop the flavors.
Step Seven
Use your Persian Hogweed Infused Olive Oil as a flavorful dip for bread or drizzle it over salads, grilled vegetables, or meats. Enjoy!
