| Prep: 15 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 330 | 10g | 4g | 50g |
| sugars | fibre | protein | salt |
| 1g | 2g | 8g | 0.2g |
About Piadina
Nestled in the heart of Italy’s Emilia-Romagna region, hides a delectable culinary secret, a bread so versatile yet humble that it has seeped its way into authentic Italian cuisine with a subtle, comforting presence. Meet Piadina, an Italian flatbread traditionally made with lard, which creates a soft, tender sensation in every bite. [source]
A rustic, every day staple
The Piadina, often enjoyed simpler or stuffed with various fillings, is the epitome of a versatile dining experience. Though fundamental in its construct, what makes Piadina stand out is the careful selection and perfect combination of ingredients: all-purpose flour, salt, lard, warm water, and milk. A rich source of nutrients and brimming with Italian goodness, it’s seen as a rustic bread, a core part of people’s dietary needs, rather than a culinary indulgence.
Compatible culinary partners
Piadina’s flavour profile and consistency work in harmony with a plethora of other dishes. It’s sometimes compared to the pita or Turkish lavash because of its flexible usage. [source] It can be sliced open to create a pocket for stuffing, folded over for a sandwich, or used as a base for various toppings. On its native soil, Piadina often acts as a commendable companion to cured meats, cheese and fresh greens.
As an Italian classic, the Piadina also offers various avenues for inventive culinary exploration. Its robust nature makes it a brilliant choice for wraps, while being just fine-grained enough lends it perfectly to sopping up saucy dishes like Osso Buco or classic Bolognese. [source]
All in all, the Piadina is a humble, hearty piece of the Italian culinary landscape that lends itself to all manner of dining habits and culinary adventures. We’re positive, once you’ve tried this unassuming Italian flatbread in your kitchen, it will soon become a staple, its simplicity, and versatility winning you over.
What You’ll Need
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons lard
- 2/3 cup warm water
- 4 tablespoons milk
Method
Step One
Combine the all-purpose flour and salt in a large bowl.
Step Two
Add the lard to the flour and salt mixture. Using your hands, work the lard into the dry ingredients, until the mixture resembles coarse breadcrumbs.
Step Three
Gradually add the warm water and milk to the mixture while stirring continuously. Continue stirring until the mixture forms a dough.
Step Four
Turn out the dough onto a lightly floured surface. Knead it for several minutes until it is smooth and elastic.
Step Five
Divide the dough into smaller balls, about the size of a golf ball. Cover them with a damp cloth and let rest for half an hour.
Step Six
After the resting period, roll out each dough ball into a thin circle about 8 inches in diameter.
Step Seven
Heat a large pan or griddle over medium heat. Cook each Piadina on the heated pan or griddle for about two minutes on each side, or until it is lightly browned.
Step Eight
Serve your Piadina hot, filled with your favorite ingredients. Enjoy your homemade Piadina!
