| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 50 | 0.5g | 0g | 2g |
| sugars | fibre | protein | salt |
| 2g | 2g | 0.5g | 0.7g |
I’ve always had a special connection to the Mediterranean. The climate reminds me a lot of my native Seattle, and the cuisine is an exciting departure from the Pacific Northwestern seafood and sushi that were the staples of my upbringing. That’s why the Pickled Jalapeños Recipe holds a special place in my heart. This fruity, spicy, tangy delight is an unexpected blend of flavors that will keep you coming back for more.
The Art of Fusion
Blending different cultural cuisines is no easy task. It requires a deep understanding of the unique flavors, cooking techniques, and ingredient combinations in each cuisine. My Japanese roots have certainly given me an edge in this regard, particularly when it comes to sushi and seafood dishes. But the Pickled Jalapeños Recipe is a departure from my typical repertoire. Inspired by the vibrant heat of Mexican cuisine, this recipe infuses the spiciness of jalapeños with the sweetness of fruit. The result is a fantastic medley of tang, spice, and sweet that’s hard not to love.
The disciplines of East and West meet in unique and surprising ways here. In Japan, we have a tradition known as tsukemono, or pickled foods. Jalapeños, meanwhile, are a staple in Latin American cuisine. By fusing the two, we create a dish that stretches continents.
A Healthy Explosion of Flavors
Beyond the unique fusion of flavors, the Pickled Jalapeños Recipe boasts several health benefits. Jalapeños are packed with vitamin C and capsaicin, which can boost your metabolism and even reduce pain. The act of pickling also has its benefits. The apple cider vinegar used in this recipe is believed to promote better digestion, assist in weight loss, and regulate blood sugar levels.
But, of course, flavor is king, and this recipe delivers in spades. The tartness of the vinegar, the sweetness of the sugar, and the heat of the jalapeños strike a balance that’s undeniably tasty.
Similar to the pickled gherkins common in American cuisine, these jalapeños will add a kick to any meal. Whether used as a topping on pork tacos, incorporated into a mixed pickled vegetable salad, or simply enjoyed on their own, they’re a fantastic way to spice up your day.
So, if you’re searching for an exciting, tangy, and healthy twist to add to your culinary repertoire, give the Pickled Jalapeños Recipe a try. You won’t be disappointed.
What You’ll Need
- 12 fresh jalapeño peppers
- 2 cups apple cider vinegar
- 2 cups water
- 2 tablespoons sugar
- 2 tablespoons kosher salt
- 2 cloves garlic, crushed
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin seeds
- 2 bay leaves
Method
Step One
Wash your jalapeño peppers thoroughly. Then, using a sharp knife, slice the peppers into uniform rounds. Be careful to remove the seeds, unless you prefer your pickles extra spicy!
Step Two
In a medium-sized pan, combine your apple cider vinegar, water, sugar, and kosher salt. Stir until the sugar and salt fully dissolve into the mixture.
Step Three
Add your sliced jalapeño peppers into the pan. Don’t be afraid if the mixture doesn’t fully cover the peppers – they will soften and become fully immersed as they cook.
Step Four
Now it’s time to add some flavor! Throw in your crushed garlic, oregano, cumin seeds, and bay leaves. Stir everything together to ensure the spices spread evenly throughout the mixture.
Step Five
Simmer the mixture over medium heat for about 15 minutes, or until the jalapeno slices become tender and flavorful. Keep an eye on the pan to ensure the peppers don’t overcook or burn.
Step Six
Once the peppers are ready, remove the pan from the heat and let cool. When the mixture reaches room temperature, transfer it into a clean jar or container.
Step Seven
Store the jar of pickled jalapenos in the refrigerator. They will need a few days to fully absorb the pickling liquid. Once that time has passed, they’re ready to be enjoyed! These spicy, tangy pickles are a fantastic condiment to tacos, burgers, sandwiches and more.
