| Prep: 20 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 25 | 0.1g | 0g | 5g |
| sugars | fibre | protein | salt |
| 2g | 2g | 1g | 2.4g |
There is something incredibly satisfying about the simplicity and depth of flavor in Pickled Turnips. This recipe has been a labor of love in my kitchen, refining the tangy-sweet balance that perfectly showcases the humble turnip. Growing up in New Jersey, my taste buds were often spoiled with rich, hearty Italian-American dishes thanks to my grandparents. While pickled turnips might seem a departure from those traditional meals, trust me, they carry a legacy of preserving and celebrating home-grown produce, much like the homemade giardiniera my grandmother used to make.
Health Benefits Worth Noting
Turnips are often underrated but offer great nutritional benefits. They are rich in vitamins C and K, fiber, and antioxidants. When you pickle turnips, like we do in this Pickled Turnips recipe, you’re not only adding a zestful bite to your meals, but also consuming a low-calorie food that’s great for gut health due to the fermenting process. Garlic, another essential ingredient here, is known for its antibacterial and antiviral properties. For more information on the health benefits of turnips, you might find this WebMD article insightful.
Perfect Pairings and Culinary Companions
One of the fantastic aspects of pickled turnips is their versatility. They add a delightful crunch and tartness to dishes like falafel wraps or kebabs, where the acidity cuts through the richness of the main ingredients. Honestly, I’ve enjoyed these even as a simple snack. They are similar to other Middle Eastern and Mediterranean pickles, like the crisp pickled radishes or the beloved Israeli pickled vegetables.
And if you’re looking for a larger meal that complements these pickles, try adding them as a side to roasted chicken or grilled fish. Their tangy flavor acts as a palette cleanser, enhancing each bite of main dishes. For more inspiration on how to incorporate pickled turnips into different meals, you might find some wonderful recipes on sites like Serious Eats.
Whether you’re delving into pickling for the first time or an experienced pickler, this recipe is sure to delight and become a staple in your kitchen. Enjoy the process, and even more, enjoy the flavors.
What You’ll Need
Method
Step One
Start by preparing your vegetables. Peel and slice the turnips into thin, uniform pieces. Peel and slice the beet as well. Set them aside.
Step Two
In a medium-sized saucepan, combine the white vinegar, water, kosher salt, and sugar. Stir the mixture over medium heat until the salt and sugar have completely dissolved. Remove the saucepan from the heat.
Step Three
Add the smashed garlic cloves, bay leaf, black peppercorns, and mustard seeds to the saucepan. Let the mixture cool slightly.
Step Four
Place the sliced turnips and beets into a clean, sterilized jar. Pack them tightly, but make sure not to crush them.
Step Five
Pour the vinegar mixture over the vegetables, ensuring they are completely submerged. Seal the jar with a lid.
Step Six
Let the jar cool to room temperature, then place it in the refrigerator. Allow the turnips to pickle for at least 24 hours before consuming. For best results, let them pickle for 3 to 5 days. Enjoy your pickled turnips!
