| Prep: 15 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 70 | 0g | 0g | 16g |
| sugars | fibre | protein | salt |
| 12g | 2g | 1g | 4g |
There’s something transformative about the simple union of humble ingredients in our Pickled White Onions recipe. Drawing upon the culinary ethos I’ve cherished since my days in Montana, this vegetable-based dish ornaments the palate with its unique expressions of flavor. It’s a delightful surprise that delivers gustatory delight reminiscent of venison steaks after a hunt or a slice of huckleberry pie under the big sky.
The Harmonious Symphony of Pickled White Onions
What I adore about this Pickled White Onions recipe is, first and foremost, its perfect balance of sweet and tangy. The white vinegar mingles seductively with the sugar to provide a gorgeous backdrop for the slices of white onions. After a little while in the jar, the onions reach a magnificent pinnacle of crunchy, tangy, and sugary that dances wonderfully on the palate. The addition of a cup of mixed fruit is a novelty that sets this recipe apart, introducing a hint of the unexpected – a trait I always appreciate.
Perfect for Any Dish
If you ask me what’s the perfect accompaniment for our big, juicy Bison Burgers or even our tender venison steaks, I wouldn’t hesitate to recommend a hearty serving of these pickled onions. The full-bodied flavor combined with a hint of fruit is a great match for any savory dish, not forgetting those zesty salads. They even star brilliantly as garnishing on street-style tacos.
A Tasty Bridge to Good Health
These Pickled White Onions aren’t just marvelous flavor carriers; they’re a bounty of health benefits too. Onions, packed with vitamins C, B6, and folate, are known for their properties in boosting our immune system and promoting heart health. The lactic acid in the pickling process aids digestion, making these a healthful addition to any meal.
As someone, who pays tribute to his roots with a modern spirit, the Pickled White Onions recipe is one I hold dear. Pleasingly versatile, undeniably tasty, and hosting a list of health benefits, it’s the jar that graces my kitchen counter often.
What You’ll Need
- 1.5 cups white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 4 large white onions, thinly sliced
- 1 cup mixed fruit (like sliced peaches, pears, apples, or berries)
Method
Step One
Start off by combining the white vinegar, water, sugar, and salt in a medium-sized pot. Place the pot over medium heat and bring the mixture to a simmer.
Step Two
While the liquid is heating, peel the onions and slice them thinly. You can use a mandoline for evenly thin slices.
Step Three
When the vinegar mixture is simmering, add the thinly sliced onions into the pot. Give everything a good stir to ensure that all the onion slices are covered by the liquid.
Step Four
Reduce the heat to low and let the onions pickle in the vinegar mixture for about 30 minutes, or until they become soft and translucent.
Step Five
Once the onions are pickled, add the mixed fruits of your choice into the pot. Stir the fruits into the pickled onions and allow them to pickle for an additional 10 minutes.
Step Six
After the fruits have pickled, remove the pot from the heat and let it cool. Once cooled, you can transfer your Pickled White Onion into jars and store them in the refrigerator.
Step Seven
Allow the pickled onions to rest in the refrigerator for at least 24 hours before consuming. This will allow the flavors to deepen and develop.
