| Prep: 15 mins | Cook: 15 mins – 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 278 | 8g | 4g | 36g |
| sugars | fibre | protein | salt |
| 5g | 3g | 13g | 1g |
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I cannot overstate my love for this recipe of Pizza with Boldo and Fresh Tomatoes. Full of savory and refreshing flavors, this dish is the perfect reflection of my encompassing food perspective, drawing from my West Coast upbringing and Gujarati heritage. What I truly appreciate is how the bold flavors of the Boldo leaves and refreshing tomatoes add a unique twist to a classic favorite.
A Fusion of Cultures on a Plate
The vibrant mix of ingredients in this dish is analogous to the diverse cultural palette from which I draw when I’m in the kitchen. This pizza recipe, with its influence from the Italian-American classic, has a special place as it allows for a delightful blend of western flavors with a Gujarati touch, symbolizing the very essence of Indian-American fusion that I thrive on. Apart from the unique, exciting taste and texture that this fusion provides, the health benefits of tomatoes and boldo leaves shouldn’t be overlooked. They provide essential nutrients in abundance, making this a delicious and nutritious choice!
A Family-Friendly Delight
Not only is this dish a delight for the adult palate, but my two boys lap it up too. The key factor is the mozzarella cheese – it ensures the heat from the boldo leaves doesn’t overpower the palate, particularly for my younger son. For my family gatherings, this pizza has become a staple and a subject of much admiration and debate among my family and friends. Those looking for similar gourmet experiences often pair this with a fresh Panzanella salad or serve it with a glass of rich red wine to enhance the overall dining experience.
A touch of home, a swirl of nostalgia, and a riot of flavors, that’s our Pizza with Boldo and Fresh Tomatoes for you. Give this recipe a try, and let the flavors take you on a gastronomic journey that is truly one-of-a-kind.
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What You’ll Need
- 1 ready-made Pizza Dough
- 1/2 cup of Pizza Sauce
- 2 cups of shredded Mozzarella cheese
- 1 cup of fresh Tomatoes, sliced
- 1/4 cup of Boldo leaves, chopped
- 1/2 cup of mixed Bell Peppers, sliced
- 1/2 cup of sliced Black Olives
- 1/2 teaspoon of black Pepper
- 1/2 teaspoon of Sea Salt
- 2 tablespoon of Olive Oil
- 1/4 cup of fresh Basil leaves, for garnish
Method
Step One
Preheat the oven to 450 degrees F (230 degrees C). While the oven is heating, prepare the Pizza Dough according to the instructions on the packet.
Step Two
Once the dough is ready, spread it out onto a pizza stone or a baking sheet. Drizzle one tablespoon of Olive Oil over the dough, ensuring every part is covered.
Step Three
Evenly spread the Pizza Sauce over the dough, leaving a small border for the crust. Following the sauce, distribute the shredded Mozzarella cheese.
Step Four
Top the cheese with the sliced fresh Tomatoes, mixed Bell Peppers, and Black Olives. Sprinkle the chopped Boldo leaves evenly over the toppings. Season the pizza with black Pepper and Sea Salt according to your taste.
Step Five
Place the pizza inside the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Step Six
Remove the pizza from the oven and let it cool for a few minutes. Drizzle the remaining tablespoon of Olive oil over the pizza. Garnish with fresh Basil leaves just before serving.
Step Seven
Cut the pizza into even slices and serve warm. Enjoy your delicious Pizza with Boldo and Fresh Tomatoes!
