| Prep: 30 mins | Cook: 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 435 | 15g | 9g | 70g |
| sugars | fibre | protein | salt |
| 45g | 2g | 6g | 0.04g |
If there’s a single plate that embodies my Californian sweet spot for healthier alternatives without compromising any bit of comfort, it’s the Pomelo Citrus Bars. The balance of tangy, citrusy sweet and a buttery base makes these bars an all-time family favorite.
A Refreshing Twist on a Classic
While they might remind you of lemon bars, the infusion of pomelo brings a unique yet familiar flavor. Known for their sweet and tangy taste, pomelos are a staple in California, providing a refreshing spin on traditional dessert bars. The Pomelo Citrus Bars pair perfectly with a cup of tea or, as I often indulge, a glass of crisp, white Californian wine.
Natural Sweetness and Health Benefits
The wholesome allure of these bars comes as much from their refreshing flavor as it does their health benefits. Pomelos, like other citrus fruits, are high in Vitamin C, along with key minerals and fiber. What’s more, they’re known for their potential to boost heart health and immunity. So, amidst the sweet escapade, you’re also nourishing your body.
At the end of a bustling day, there’s truly nothing like cutting into a pan of Pomelo Citrus Bars, their zesty aroma wafting through the kitchen, and sneaking a bite while they’re still warm. Either as a sweet close to a vibrant dinner, a companion for your afternoon tea session, or as my kids’ favorite lunchbox treat, these bars always deliver a delightful, health-conscious treat. Their appeal extends well beyond our sunny West Coast home, and I am excited for you to incorporate them into your cherished comfort-food collection.
What You’ll Need
- 2 large pomelos
- 1 cup of fresh lemon juice
- 2 cups of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1/4 cup of confectioners’ sugar
- 2 cups of all-purpose flour
- 4 large eggs
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
Method
Step One
Preheat your oven to 350 degrees Fahrenheit. Line a square 9×9-inch baking pan with parchment paper, ensuring a couple of inches overhang on all sides. This will make it easier to lift the bars out of the pan once they’re done.
Step Two
In a large mixing bowl, cream together the softened butter and 1/2 cup of the granulated sugar. Then, gradually add in the all-purpose flour and salt, mixing well until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of your prepared baking pan.
Step Three
Bake the crust in the preheated oven for about 20 minutes or until the edges of the crust start to turn golden brown. While the crust is baking, you can start preparing the filling.
Step Four
To prepare the filling, zest the two large pomelos and squeeze to extract the juice. You should aim for 1 cup of pomelo juice. If you don’t have enough, you can top it off with the lemon juice.
Step Five
In a mixing bowl, whisk together the remaining granulated sugar, pomelo zest, pomelo juice, the rest of the lemon juice, eggs, and baking powder. Ensure the mixture is well combined.
Step Six
Once the crust is done, pour the filling over the hot crust and return the pan to the oven. Bake for about 25 minutes or until the filling is set and doesn’t jiggle when you shake the pan.
Step Seven
Allow the bars to cool in the pan on a wire rack. Once they’re completely cool, lift them out of the pan using the overhanging parchment paper. Dust the bars with the confectioners’ sugar, cut into servings.
Step Eight
Your Pomelo Citrus Bars are now ready to serve! Enjoy them as a refreshing dessert or a tangy snack during the day.
