| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 395 | 17g | 9g | 51g |
| sugars | fibre | protein | salt |
| 13g | 2g | 11g | 0.43g |
There’s something enchanting about the Poppy Seed and Lemon Zest Waffles, a recipe that harmonizes simple ingredients into an extraordinary breakfast delight. Rising sun in Japan or the dew-kissed sunrise in the Pacific Northwest, this dish blends well with the tranquility of a peaceful morning.
A Taste of Two Worlds
This delightful recipe reflects my passion for intertwining my Pacific Northwest roots and beloved Japanese heritage. The exquisite flavor profile of these waffles can be paralleled with some traditional Japanese breakfast items, notably the Hottoke-ki, a thick, fluffy pancake often flavored with citrus accents.
The Poppy Seed and Lemon Zest Waffles aren’t just a feast for the taste buds but also packed with health benefits. The poppy seeds, though small, are a significant source of dietary fiber and essential minerals. Plus, the bright lemon zest is not only intensely aromatic but also rich in vitamin C, aiding in the body’s defense mechanisms.
Perfect Pairing
If you’re thinking about a couple of dishes that pair well with these light, airy waffles, I’d suggest a traditional fruit salad with vanilla syrup. The freshness of the mixed fruits mirrors the vibrant flavor profile of the waffles, making them a perfect pair for a balanced, fulfilling breakfast.
So, pull out that waffle iron and whip up a batch of these Poppy Seed and Lemon Zest Waffles. Whether it’s a relaxing Sunday brunch at home or an impromptu breakfast gathering, this dish never fails to impress. It’s not just a recipe but a melody of flavors that amalgamates my Pacific Northwest upbringing and Japanese heritage with universal appeal!
What You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon poppy seeds
- 2 cups milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tablespoon pure vanilla extract
- Zest of 2 lemons
- 1 cup mixed berries for serving
- Maple syrup for serving
Method
Step One
In a large bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 3 tablespoons of sugar, and 1 tablespoon of poppy seeds.
Step Two
In a separate bowl, mix together the 2 cups of milk, 2 large eggs, 1/2 cup of melted unsalted butter, 1 tablespoon of pure vanilla extract, and the zest of 2 lemons.
Step Three
Gradually mix the liquid ingredients into the dry ingredients, stirring until the batter is smooth.
Step Four
Heat your waffle iron and grease it lightly. Pour an appropriate amount of batter onto the iron, making sure not to overfill. Close the iron and cook the waffles according to your waffle iron’s instructions.
Step Five
Continue with the rest of the batter until all waffles are prepared.
Step Six
Serve the waffles warm with a generous serving of mixed berries and a drizzle of maple syrup. Enjoy your Poppy Seed and Lemon Zest Waffles.
