Poppy Seed Ham and Swiss Sliders

Prep: 20 mins Cook: 30 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
350 22g 12g 20g
sugars fibre protein salt
5g 2g 15g 1.2g

Today, I’m excited to share with you one of my favorite recipes that reflects the vibrant flavors of my Texan heritage harmoniously blended with traditionally cozy Swiss elements. The dish in the spotlight is none other than our delicious Poppy Seed Ham and Swiss Sliders.

Delicious Fusion of Flavours

Having grown up in the heart of Texas, my culinary journey was embossed with flavorful dishes that are a fusion of Southern and Mexican cuisines. As a part of my food adventure, I adore blending these traditional culinary methods with other world cuisines and presenting it with a modern twist. Our Poppy Seed Ham and Swiss Sliders is an excellent manifestation of these culinary experiments.

With its savory Swiss cheese, thin slices of succulent ham, and the mild crunch and unique flavor of poppy seeds, this recipe elevates the humble slider to a gourmet delight. Its unique combination of ingredients creates a symphony of flavors that you can’t resist. The Dijon mustard provides a tangy contrast to the Swiss cheese, while the dried minced onion adds a delightful crunch and enhances the overall flavor. It’s all about finding a perfect balance, just like the blend of Tex-Mex flavors we love in Texas.

A Healthy Indulgence

These tasty sliders have more to offer than just indulgent flavors. Ham is a great source of high-quality protein, which is an essential nutrient necessary for our body’s tissue repair and muscle growth. Swiss cheese is packed with calcium and vitamin D, necessary for strong bones and teeth. Poppy seeds, although used in small amounts, are packed with dietary fiber and micronutrients, which could contribute to digestive health and overall wellness. What’s even better is that by choosing whole grain buns, we can add an extra serving of healthy fiber to our meal.

As a grade school teacher, I always emphasize the benefits of balanced diet to my students. Presented creatively, like in this delectable Poppy Seed Ham and Swiss Sliders, it is possible to create tasty meals that are healthy, too.

Perfect Combinations

Though Poppy Seed Ham and Swiss Sliders shine on their own, they can be paired with various complementary dishes to round out your meal. They’d work perfectly as a side with a Swiss Chard Gratin operative word, or perhaps some homemade potato soup. For a lighter version, consider a fresh green salad with a basic vinaigrette. Regardless of your selection, these sliders are sure to steal the culinary show.

What You’ll Need

  • 1/2 cup melted unsalted butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dried minced onion
  • 1 tablespoon poppy seeds
  • 1.5 teaspoons Worcestershire sauce
  • 12 mini slider buns
  • 18 thin slices of ham
  • 12 slices of Swiss cheese
ALLERGENS: milk, wheat, mustard

Method

Step One

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step Two

In a medium bowl, combine your 1/2 cup of melted unsalted butter, 2 tablespoons Dijon mustard, 1 tablespoon dried minced onion, 1 tablespoon poppy seeds, and 1.5 teaspoons Worcestershire sauce.

Step Three

Take your 12 mini slider buns, cut them in half. Arrange the bottom half of your buns in a large baking dish.

Step Four

Layer the buns with 18 thin slices of ham and 12 slices of Swiss cheese. Cover with the top halves of the buns.

Step Five

Pour your previously prepared butter mixture evenly over all of the sandwiches. Don’t forget to spread the mixture over the tops of the buns.

Step Six

Cover your dish tightly with aluminum foil and bake in the preheated oven for about 15 minutes, or until the cheese is melted and the sandwiches are warm.

Step Seven

Serve your Poppy Seed Ham and Swiss Sliders while they’re still warm. Enjoy your delicious homemade sliders!

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