| Prep: 15 mins | Cook: 12 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 290 | 19g | 6g | 15g |
| sugars | fibre | protein | salt |
| 4g | 1g | 17g | 0.85g |
Why I Love British Pork and Apple Fritters
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There’s a special place in my heart for comforting, hearty dishes that evoke a sense of homeliness and charm. One such dish is a delightful British classic: Pork and Apple Fritters. These fritters are a glorious combination of savory and sweet, bringing together ground pork and finely chopped apples, creating a melody of flavors that dance on your taste buds.
Having grown up in Charleston, my Southern culinary roots are deeply ingrained in both tradition and innovation. While my repertoire is rich with biscuits, fried chicken, and coastal seafood, I have a particular fondness for exploring dishes from other cultures that bring comfort and joy to the table. When I stumbled upon the idea of Pork and Apple Fritters, I was immediately intrigued by the prospect of blending my Southern flair with this British staple.
A Symphony of Savory and Sweet
What makes Pork and Apple Fritters so special is the exquisite balance between the savory ground pork and the sweet, tart apples. The finely chopped onion and fresh sage add an aromatic depth, while salt and black pepper bring out the intrinsic flavors of the ingredients. When these fritters are fried to golden perfection in vegetable oil, they become irresistible, with a crispy exterior and a juicy, flavorful interior.
This dish is reminiscent of my favorite Southern fried foods, yet it stands out with its unique combination of ingredients. It’s similar to classic Southern dishes like Pork Chops with Apple Gravy, but in a more bite-sized, snackable form. I love serving these fritters alongside a fresh, tangy apple slaw or even as an appetizer before a hearty meal.
Inspired by Culinary Greatness
Inspiration can come from various sources, and for this recipe, I have to credit British chef Jamie Oliver. His approach to combining traditional ingredients with a modern twist always leaves me eager to experiment in my kitchen. His pork and apple pairings have inspired me to blend these flavors in exciting new ways, resulting in these delectable fritters.
So if you’re seeking a dish that melds the best of sweet and savory with a touch of culinary innovation, look no further than Pork and Apple Fritters. They’re sure to become a favorite at your table, just as they’ve become at mine.
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What You’ll Need
- 1 pound ground pork
- 2 apples, peeled, cored, and finely chopped
- 1 medium onion, finely chopped
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 1 tablespoon fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil, for frying
- Optional: powdered sugar for dusting
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Method
Step One
In a large mixing bowl, combine the ground pork, chopped apples, finely chopped onion, flour, breadcrumbs, beaten eggs, chopped fresh sage, salt, and black pepper. Mix until all ingredients are thoroughly combined.
Step Two
Using your hands or a spoon, shape the mixture into small fritters or patties, about 2 inches in diameter. Place the shaped fritters on a plate.
Step Three
In a large skillet, heat the vegetable oil over medium heat until it begins to shimmer. Carefully add the fritters to the hot oil, being careful not to overcrowd the skillet. You may need to cook them in batches.
Step Four
Fry the fritters for 4-5 minutes on each side, or until they are golden brown and cooked through. Use a spatula to gently flip them halfway through the cooking time.
Step Five
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
Step Six
Serve the Pork and Apple Fritters warm. If desired, dust with powdered sugar before serving for a touch of sweetness. Enjoy!
