| Prep: 20 mins | Cook: 20 mins – 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 355 | 20g | 6g | 5g |
| sugars | fibre | protein | salt |
| 1g | 0.5g | 32g | 1g |
Why I Love Swiss Pork Cutlet with Lemon Sauce
Among my collection, the Swiss Pork Cutlet with Lemon Sauce holds its own as a splendid beacon of culinary eloquence, blending an exquisite array of flavors. Although ranch-based and Native American cuisine is a vital part of my culinary foundation, my gastronomic curiosity has led me to expand my horizons and find inspiration in diverse cuisines. This dish, in itself a marvelous fusion that showcases the simplicity and elegance of Swiss cuisine comes to life in my kitchen.
A Melody of Flavors
The harmony of flavors is key in the Swiss Pork Cutlet with Lemon Sauce. The tartness of the lemon combines perfectly with the savory pork cutlets, resulting in a dish that’s infused with a zestiness that’s palate awakening. It takes you through a journey of flavor diversity; from the tenderness of the pork cutlet to the burst of flavors from capers and freshly minced garlic. It’s finished with a sprinkle of fresh parsley to add a bit of an earthy flair to the dish.
Inspiration behind the Dish
Though, enormously rooted in Montana’s food tradition, my curiosity led me to venture beyond and that’s where my path crossed with Chef Andreas Caminada, a Swiss Michelin-starred chef known for his simple and innovative dishes. His ability to turn everyday ingredients into extraordinary dishes has been a source of inspiration for me. While Czech Pork Cutlet with Lemon Sauce is not a dish from Caminada’s repertoire, his innovative approach to Swiss cuisine guided me in refining this recipe.
The beauty of this dish is its dazzling array of ingredients:
- 6 pork cutlets (around 6 ounces each)
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of grated lemon zest
- 1/2 cup of fresh lemon juice
- 1 cup of chicken broth
- 2 tablespoons of capers, drained
- 2 tablespoons of chopped fresh parsley
The balance of flavors and textures – the tender pork cutlets in sharp lemony sauce, with the tang of the capers and the freshness of the parsley – all contribute to the cherishable experience that is the Swiss Pork Cutlet with Lemon Sauce Dish. Breaking through geographical boundaries and blending the taste of Europe with my Montana spirit creates the joy of cooking for me.
What You’ll Need
- 6 pork cutlets (around 6 ounces each)
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of grated lemon zest
- 1/2 cup of fresh lemon juice
- 1 cup of chicken broth
- 2 tablespoons of capers, drained
- 2 tablespoons of chopped fresh parsley
Method
Step One,
Start by patting dry the pork cutlets. Then combine flour, salt, and black pepper in a shallow dish. Dredge each pork cutlet in this mixture, shaking off any excess.
Step Two,
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add pork cutlets to the skillet. Cook them until they are golden brown on both sides, which will take approximately 3-4 minutes per side. Once they are cooked, remove pork cutlets from the skillet and set them aside on a platter.
Step Three,
In the same skillet, add minced garlic. Sauté it for about a minute, until you can smell the aroma. Be sure to stir it constantly to prevent it from burning.
Step Four,
Add grated lemon zest, fresh lemon juice, and chicken broth to the skillet with garlic. Stir it all together and bring to a boil. Once boiling, let it simmer for about 5 minutes to allow the sauce to reduce a bit.
Step Five,
Return the pork cutlets to the skillet and spoon some of the sauce over top of them. Let them cook in the sauce for about 2-3 minutes, or until they are warmed through.
Step Six,
Finalize the sauce by stirring in the capers and chopped fresh parsley. Spoon more sauce over the pork cutlets just before serving.
Step Seven,
Serve your pork cutlets with a portion of the lemon sauce spooned over the top. This tasty lemon sauce really makes the dish, so don’t be afraid to let it star. Enjoy your meal!
