| Prep: 20 mins | Cook: 30 mins – 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 220 | 3g | 1g | 40g |
| sugars | fibre | protein | salt |
| 5g | 2g | 6g | 0.59g |
About Potato Bread
If there is one bread that captures the comforting essence of home-cooked meals, it’s Potato Bread. Also known as the humble household hero of breads, potato bread manifests a deep-seated softness and moistness that attributes to its charm. Made primarily with potatoes as its star ingredient, its delectable cuisine has its roots spread across the globe. Not confined to a particular culinary cuisine, several cultures and countries found different yet delicious ways to incorporate Potato Bread into their everyday eating habits. Whether it’s the Irish who have their version of Potato Bread as a breakfast specialty, or Germans branding it as “Kartoffelbrot”, the bread is both delicious and recognisable.
A TASTE OF HISTORY
The introduction of potatoes in the bread might strike as an unusual addition, but it has a historical relevance. During times of flour shortages, potatoes were brought into the picture as a substitute. However, this ingenious fix not only addressed the availability issue but also enhanced the taste and texture of the bread itself. Consequently, bread bakers worldwide started incorporating potatoes into their dough recipes, which led to the birth of the culinary masterpiece that is potato bread. The unique softness the potato imparts and the tender crumb structure it creates have made this bread a well-loved staple. Learn more about potato bread’s historical story here.
CULINARY APPEAL
Just like a plain canvas is to an artist, Potato Bread offers a base with transformative qualities in the culinary world. Its delicate flavor makes it an excellent companion to robust flavorful dishes. A hearty stew, a vegetable soup, creamy chowders, or rich cheeses pair perfectly with this humble bread. The characteristics of Potato Bread also allow it to sustain heavy fillings – think of a hefty sandwich, loaded with your favorite ingredients, without the fear of the bread falling apart.
Alternatively, with its innate softness, Potato Bread can transform into perfect French toast or a savory bread pudding. Add a sweet touch to your potato bread by turning it into a Potato Bread Pudding, or give a savory spin to the classic French Toast. The possibilities are truly endless!
In conclusion, Potato Bread is much more than a bread variant. It’s undoubtedly a musical harmony of flavors and texture, simple yet surprisingly versatile. Its capability to star in both sweet and savory roles has made it a beloved delicacy worldwide. Next time you crave a warm, comforting bite, don’t forget to try the magic that is Potato Bread.
What You’ll Need
- 2 medium potatoes, peeled and diced
- 1 packet (1/4 ounce) active dry yeast
- 1/2 cup warm water (110°F to 115°F)
- 1/2 cup milk
- 2 tablespoons butter, softened
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 large egg
- 4 1/2 to 5 cups all-purpose flour
Method
Step One
Bring a large pot of water to a boil. Add the diced potatoes and cook until they are tender. This will take about 20-25 minutes. Drain the potatoes and allow them to cool. After they have cooled, mash them until no large chunks remain.
Step Two
In a small bowl, dissolve the active dry yeast in the warm water and let it sit for about five minutes or until it becomes frothy.
Step Three
In a large bowl, combine the mashed potatoes, milk, softened butter, sugar, and salt. Mix these ingredients well.
Step Four
Beat the egg in a separate bowl and then add it to the large bowl with the other ingredients. Stir the mixture until everything is well combined.
Step Five
Pour in the yeast mixture into the large bowl and stir until it’s well combined.
Step Six
Begin to gradually add in the flour a cup at a time, stirring well after each addition. Keep adding flour until the dough starts to pull away from the sides of the bowl.
Step Seven
Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes, or until the dough is smooth and elastic. Add more flour if needed to reduce stickiness.
Step Eight
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step Nine
After the dough has risen, punch it down and shape it into two loaf shapes. Place these loaves in two greased 9×5 inch loaf pans and let them rise again for about 30 minutes, or until they have doubled in size.
Step Ten
Preheat your oven to 375°F (190°C). Bake the loaves for about 30 minutes, or until they are golden brown on top. Let the bread cool before slicing and serving.
