| Prep: 20 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 365 | 22g | 3g | 38g |
| sugars | fibre | protein | salt |
| 3g | 4g | 7g | 0.9g |
Why I Love Austrian Potato Salad with Radishes and Chives
One of my favorite parts about cooking is the endless world of possibility one recipe can hold. Magic happens inside the mixing bowl and a personal touch can create a unique flavor profile. Immense pleasure springs from the moment I introduce a special dish, like the Potato Salad with Radishes and Chives, to my loved ones. There’s this exciting Austrian recipe that has captured my heart and taste buds in a profound way that I long to share with you.
The Heritage and Evolution of The Dish
While I lean heavily on the classic Italian recipes of my grandparents, I find a thrilling sense of adventure in discovering different cuisines and culinary styles. And this spectacular Austrian dish certainly dances on my palate with such an exquisite variety of flavors. Inspired by the celebrated chef Wolfgang Puck, famously known for merging different food cultures, this Potato Salad with Radishes and Chives is a delicious homage to the beautiful diversity of food.
A Marriage of Flavors
Rich, waxy potatoes share the stage with the tantalizing peppery crunch of radishes, both enlivened by the herbal hint of fresh chives. But the excitement doesn’t stop there. The acidity from the white wine vinegar blends beautifully with the smoothness of olive oil, the savory vegetable broth, and the subtle kick from Dijon mustard. With an expert balance of salt and a sprinkle of freshly ground pepper, these flavors fuse together in a satisfying symphony. Let’s not forget the delicate crunch of red onions that leaves an irresistible aftertaste.
Reminiscent of a refreshing potato salad my Nona used to whip up for summer picnics, this recipe has been a delightful addition to our family dinner table, as I’m sure it would be to yours. Companionable with a range of dishes, from Roast Beef to Grilled Chicken, or even as a stand-alone for those light summer meals, it’s a dish you’ll return to over and again. Once you taste it, you’ll understand why this Austrian Potato Salad with Radishes and Chives is one of my beloved recipes.
Sharing the joys of this recipe is like unfolding a culinary gift packed with culture, flavor, and memories. As we take this tasty journey together, it’s my hope that you’ll experience the versatility and majesty of ingredients coming together in a delightful feast for the senses.
What You’ll Need
- 2 pounds of small waxy potatoes
- 1 cup of radishes, thinly sliced
- 1/4 cup of fresh chives, chopped
- 1/2 cup of white wine vinegar
- 1/2 cup of vegetable broth
- 1 teaspoon of Dijon mustard
- 1/2 cup of olive oil
- Salt and fresh ground pepper to taste
- 1 red onion, finely chopped
Method
Step One
Start by washing your potatoes thoroughly. You would then place them in a large pot and fill it with enough water to cover the potatoes. Set the pot on a high heat and bring the water to a boil. Allow the potatoes to cook until they are tender when pierced with a fork. This would usually take about 20-30 minutes, depending on the size of your potatoes.
Step Two
While your potatoes are boiling, prepare your dressing. In a small bowl, combine the white wine vinegar, Dijon mustard, and vegetable broth. Gradually whisk in the olive oil until the dressing is emulsified. Add salt and ground pepper to taste, and set the dressing aside.
Step Three
When your potatoes are cooked, drain them and allow them to cool slightly. While they are still warm, slice them in half or quarters, depending on their size. Transfer the warm potatoes into a large bowl.
Step Four
Pour the prepared dressing over the warm potatoes, ensuring that they are evenly coated. The warmth of the potatoes will help them to absorb the dressing better.
Step Five
Once the potatoes have slightly cooled and absorbed some of the dressing, add the finely chopped red onion, sliced radishes and chopped fresh chives. Toss the salad gently until all the ingredients are thoroughly mixed.
Step Six
Check for seasoning and add more salt and pepper if needed. You can also add more dressing if you feel it’s necessary.
Step Seven
Allow the potato salad to rest for at least 20 minutes before serving, giving the flavors a chance to meld together. This salad can be served immediately, but it’s even better after it’s chilled in the fridge for a few hours. Enjoy!
