| Prep: 30 mins | Cook: 15 mins – 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 970 | 53g | 19g | 88g |
| sugars | fibre | protein | salt |
| 9g | 7g | 37g | 3.1g |
Why I Love Canadian Poutine Hot Dogs
From the grazing fields of Montana to the culinary richness of Canada, I am always seeking out the comfort and decadence of hearty meals. That’s where the charm and appeal of the Poutine Hot Dogs come into the picture. Ever since I first tried this delightful Canadian recipe, it’s been a steady feature in my cooking adventures.
A Taste Of Canadian Cuisine
Poutine Hot Dogs are the kind of recipe that effortlessly bridges the gap between cultures – taking the universally cherished hot dog and merging it with the irresistible, gooey goodness of a traditional poutine. This dish beckons comfort food lovers like a culinary lighthouse, offering an experience doused in the rich savors of gravy, melty cheese curds, and crispy fries.
Inspiration Behind the Recipe
While there might not always be a direct inspiration point for every recipe, in this case, one cannot overlook the indelible impact chefs like Chuck Hughes have had on popularizing Canadian cuisine around the world. His infectious enthusiasm for poutine definitely played a role in my inclination towards this unique Canadian specialty.
Possible Pairings and Comparison
Poutine Hot Dogs bear a delicious resemblance to other loaded favorites like chili dogs or toppings-heavy burgers. Considering the wonderful flavor balance this recipe strikes, it’s definitely a meal in itself. However, if you are looking to mix things up, it pairs nicely with a crisp tangy Canadian coleslaw or a refreshing Canadian Caesar cocktail.
Whether you serve this melange of flavors at a casual gathering, tailgate party, or a simple family dinner, the Poutine Hot Dogs are sure to transport your tastebuds on a delicious journey through Canada’s culinary gems.
What You’ll Need
- 6 hot dogs
- 6 hot dog buns
- 1 packet of ready-made gravy mix (approx. 1 oz)
- 1.5 cups of water
- 2 cups of cheese curds
- 1 large bag of frozen French fries (approx. 2 lbs)
- Canola oil, for frying
- Ketchup and mustard, for serving
Method
Step One
Start by preparing the gravy. Follow the instructions on the packet, which will typically involve mixing the packet contents with the 1.5 cups of water. Allow it to simmer for the time indicated on the package.
Step Two
In the meantime, cook your French fries. Pour enough Canola oil into a deep frying pan to reach a depth of 2 inches. Heat over medium heat until a deep-fry thermometer reads 375 degrees F. Carefully add the fries to the oil. Fry until golden, about 5 minutes. Use a slotted spoon to transfer the fries to a paper towel-lined plate.
Step Three
Following this, cook your hot dogs. You can do this either on a grill, in a frying pan with some Canola oil or by boiling them in water depending on your preference. Then toast your hot dog buns lightly.
Step Four
Once all components are ready, it’s time to assemble your Poutine Hot Dogs. Start by placing a hot dog into each bun. Top each hot dog evenly with the cooked fries and then the cheese curds.
Step Five
Ladle your hot gravy over the fries and cheese curds, ensuring each hot dog gets an even amount. The heat from the gravy should melt the cheese slightly.
Step Six
Garnish each hot dog with ketchup and mustard if desired. Serve immediately and enjoy your deliciously unique Poutine Hot Dogs!
