| Prep: 15 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 489 | 25g | 9g | 60g |
| sugars | fibre | protein | salt |
| 45g | 3g | 12g | 0.96g |
Roaring with the insistent presence of Autumn, our Pumpkin Pie with Clove Spice captures the very essence of this seasonal transition. Inspired somewhat by my Pacific Northwest upbringing, paired with my extensive time spent in Japan, this dessert balances the natural, earthy sweetness of pumpkin with the nuanced, heart-warming kick of clove spice, activated by a symphony of complementing ingredients.
The Perfect Fusion of Cultures
While Pumpkin Pie may typically feel more at home amidst the seasonally decorated tables of American Thanksgiving, my time in Japan has shaped my outlook on how flavors can marry into one dish. The way traditional Japanese cuisine blends seasonal, locally-sourced ingredients in a minimalistic yet rich manner echoed as I experimented with this recipe. This Pumpkin Pie with Clove Spice encompasses that fusion, cherishing the Pacific Northwest’s love for seasonally influenced dishes and Japanese cuisine’s emphasis on simplicity and depth of flavor.
A Healthful Indulgence
Further to its rich flavor and texture, pumpkin is also associated with numerous health benefits. Laden with vitamins, minerals, and antioxidants, pumpkin promotes a strong immune system, eyesight, and may even help protect against chronic diseases. Additionally, cloves aren’t just valued for their intense flavor, but also for their medicinal properties. They’re packed with antioxidants and have been known to have several health benefits, including potential anticancer properties, ability to kill off bacteria, and improving liver health. Hence, indulging in this pumpkin pie isn’t just about the joy of delicious flavors, but also an avenue to reap health benefits.
Never one to shy away from a harmonious pairing, I’ve found that this Pumpkin Pie with Clove Spice can be wonderfully coupled with a scoop of vanilla bean ice cream or a spike of bourbon-infused whipped cream for an added twist. It bears a striking resemblance to the beloved American classic dessert, the Sweet Potato Pie, and lovers of that comfort food will definitely find a place for this dessert in their hearts. This is also a welcoming replacement for the traditional apple pie in any dinner setting, offering an exciting change of flavors.
Ultimately, this Pumpkin Pie with Clove Spice recipe represents a journey. A journey of fusion, where American tradition melds with Japanese influences. A journey of season, from the warm summer days into the crisp, fresh breath of Autumn. And most delightfully, a journey of taste, where the soft sweetness of pumpkin dances alongside the spicy kick of clove. Enjoy each bite, each moment, for pumpkin pie has never quite tasted this good.
What You’ll Need
- 1 1/2 cups Granulated Sugar
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Salt
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Ground Cloves
- 4 large Eggs
- 1 can (29 oz) Pumpkin Puree
- 2 cans (12 oz each) Evaporated Milk
- 2 unbaked 9-inch deep dish Pie Crusts
- Whipped cream (optional)
Method
Step One
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Step Two
In a small bowl, mix together the granulated sugar, ground cinnamon, salt, ground ginger, and ground cloves. Set aside.
Step Three
In a large bowl, beat the eggs until well mixed. Add the pumpkin puree and sugar-spice mixture to the eggs and mix well.
Step Four
Gradually stir in the evaporated milk to the pumpkin mixture, ensuring it is fully incorporated.
Step Five
Prepare the pie crusts in your pie pans, then pour in the pumpkin mixture, distributing it evenly between the two pie crusts.
Step Six
Bake the pies in the preheated oven for 15 minutes. Then reduce the temperature to 350 degrees Fahrenheit (175 degrees Celsius) and bake for an additional 40-50 minutes, or until a knife inserted in the center of the pies comes out clean.
Step Seven
Once done, remove the pies from the oven and place them on a wire rack to cool completely. This will take about 2 hours.
Step Eight
Serve the pies at room temperature or refrigerate them until you’re ready to serve. If desired, top with whipped cream before serving.
Enjoy your Pumpkin Pie with Clove Spice!
