| Prep: 30 mins | Cook: 60 mins – 70 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 597 | 32g | 24g | 73g |
| sugars | fibre | protein | salt |
| 63g | 2g | 6g | 0.2g |
There is simply something magic about the Purple Yam and Coconut Ice Cream’s recipe. It’s a culinary tale written with the vibrant colors of purple yam, the creaminess of coconut milk, and the richness of granulated sugar, woven into a delicious narrative that bursts onto your palate with an exquisitely unique taste.
A Refreshing and Unique Recipe
There’s a curious beauty in finding creative uses for simple ingredients. As for this dessert, you’d think the purple yam and coconut were made to be together, offering a subtle, earthy sweetness, and a rich, tropical aroma. The idea is not new, it’s reminiscent of the traditional Filipino dessert called Halo-Halo, a tantalizing mix of shaved ice, sweetened fruits, and yes, purple yams.
A Healthy Indulgence
Let’s not forget that this Purple Yam and Coconut Ice Cream is not just a delightful treat, it’s a healthy option too. Purple yams are recognized for their high levels of antioxidants, while coconut milk is a great source of healthy fats and proteins. This dessert gives you the satisfaction of a sweet delight without compromising on your nutrition.
As somebody who’s had the pleasure of preparing many a family recipe shared by my Irish grandparents, I’ve always relished the joy of good food and the love that binds us at the table. My Laura and our sweet little man aren’t excluded from this, in fact, they’ve become my taste testers, making my culinary journey ever more meaningful and fun.
This ice cream particularly would be a hit paired with warm desserts like Apple Pandowdy or Molten Chocolate Lava Cake. Its unique flavor can perfectly balance the robust sweetness of these classic delights, resulting in a gastronomic encounter you won’t soon forget.
So, if you’re looking for a bold new addition to your dessert repertoire, I highly recommend giving the Purple Yam and Coconut Ice Cream a try. And when you do, remember to slow down and savour each spoonful, because as with every good thing in life, the real joy is in the journey, not just the destination. So, let each creamy, delightful scoop take you on a sweet, healing, and unforgettable journey.
What You’ll Need
- 1 cup of peeled and diced purple yam
- 1 can (14 ounces) of coconut milk
- 1 cup of heavy cream
- 1 1/4 cups of granulated sugar
- 1/2 cup of light corn syrup
- 1/2 teaspoon of salt
- 5 large egg yolks
- 1/2 teaspoon of pure vanilla extract
- 1/2 cup of sweetened shredded coconut, toasted
Method
Step One
First, steam the peeled and diced purple yam until it is tender. This should take approximately 10 minutes. Once the yam is soft, blend it in a food processor until smooth and then set it aside.
Step Two
Next, combine the can of coconut milk, heavy cream, granulated sugar, light corn syrup, and salt in a saucepan. Heat over medium heat and stir occasionally until the mixture is hot.
Step Three
In a separate bowl, whisk together the 5 large egg yolks. Then, gradually whisk in about a cup of the hot coconut milk mixture to temper the eggs. After that, pour the egg yolk mixture back into the saucepan with the remaining coconut milk mixture.
Step Four
Heat the mixture over medium heat, stirring constantly until the mixture thickens to a custard-like consistency. You’ll know it’s ready when it coats the back of a spoon. This should take about 10 minutes.
Step Five
Remove the custard from the heat, and strain it through a fine-mesh sieve into a bowl. Then, stir in the pure vanilla extract and the blended purple yam. Make sure to mix well until everything is well combined.
Step Six
Allow the mixture to cool down a bit before covering it with plastic wrap. Make sure to press the wrap against the surface of the mixture to prevent a skin from forming. After that, refrigerate it until it is completely chilled, this should take at least 2 hours or overnight for best results.
Step Seven
Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the toasted shredded coconut.
Step Eight
Transfer the ice cream to a lidded container and freeze it until it is firm enough to scoop, this should take at least 4 hours or overnight. Serve your Purple Yam and Coconut Ice Cream and enjoy your homemade dessert.
