| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 87 | 5g | 2g | 8g |
| sugars | fibre | protein | salt |
| 4g | 1g | 4g | 0.4g |
Why I Love Turkish Purslane Salad with Yogurt
Warm greetings, fellow food lovers! Today, I’m incredibly excited to share with you a special recipe that I absolutely adore – the Purslane Salad with Yogurt. This delectable Turkish specialty perfectly encapsulates the vibrant flavors and fresh ingredients that I, Chloe Martin, always aim to showcase in my culinary creations.
I discovered this delightful Turkish recipe while exploring Mediterranean cuisine. You see, being a French and Creole dessert aficionado, I was naturally drawn to the sophistication and mystique of Mediterranean fare. My journey led me to chef Musa Dağdeviren, renowned for authentic Turkish dishes. His cookbook ‘The Turkish Cookbook’ served as an inspiration, guiding me through the hidden treasures of Turkish cuisine.
An Exploration of Fusion Flavors
The Purslane Salad with Yogurt is an absolute marvel. While exploring the subtle fusion of Creole richness and French elegance in my own creations, I was fascinated by how this simple salad seamlessly unites bold and subtle flavors. It harmonizes the creamy tanginess of yogurt with the peppery kick of fresh purslane, a pop of garlic, and a symphony of herbs and spices.
A Cultural Culinary Experience
Trying this recipe is like embarking on a culinary tour through Turkey. The dish not only promises a gastronomic delight but also an intimate understanding of the culture and tradition of its people. It’s akin to the Turkish version of the classic Greek tzatziki, or even the Indian raita, all of which make excellent companions to grilled meat or fish dishes. The Purslane Salad with Yogurt pairs especially well with any BBQ dish, bringing a lively freshness that balances out the smoky flavors.
In our fast-paced world, this Turkish Purslane Salad with Yogurt is a refreshing reminder to slow down and savor the simple pleasures of life. Tried and true, it’s undeniably a favorite of mine. I hope that you, too, will be inspired to delve into the exciting world of Turkish cooking and opine with me – one taste of this salad, and you’ll be wistfully planning your next trip to the vibrant streets of Istanbul.
What You’ll Need
- 1 bunch of fresh purslane
- 2 cups of plain yogurt
- 2 cloves of garlic, finely chopped
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of chopped fresh mint
- 1/2 teaspoon of red chili flakes (optional)
Method
Step One
Begin by washing the purslane thoroughly and cutting it into small pieces. Make sure to get rid of any thick stems which can be tough to chew. Set it aside for a while.
Step Two
In a large bowl, mix the chopped garlic with the olive oil, red chili flakes, salt and black pepper. Stir them well to properly combine.
Step Three
Add in the plain yogurt into the bowl containing the garlic and spices. Mix it well until everything is fully integrated.
Step Four
Next, add the chopped fresh dill and mint into the yogurt mixture. Stir it well to distribute the fresh herbs evenly throughout.
Step Five
Add the chopped purslane into the salad. Toss it well so it’s fully covered in the spiced yogurt sauce. Allow it to marinate in the refrigerator for about 30 minutes before serving to allow the flavors to meld properly. Your Purslane Salad with Yogurt is now ready to serve.
