| Prep: 10 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 30 | 0g | 0g | 2g |
| sugars | fibre | protein | salt |
| 1g | 0g | 1g | 3g |
I’m particularly fond of this fruit-based recipe – Quick Pickles with Water-Pepper and Dill. This unique, flavorful combination borrows from my Texan roots, while also incorporating a zesty kick that truly elevates it to another level. If you’re anything like me, and you have a penchant for all things vibrant and flavorful, you’re going to fall head over heels for this pickle preparation.
Health Benefits
One of the things I love about this Quick Pickles with Water-Pepper and Dill recipe is its plethora of health benefits. Vinegar is the main pickling agent in this recipe, and it holds some impressive health properties. It can help manage blood sugar levels, improves heart health, and even aids in weight loss. Cucumbers, too, are packed with antioxidants, and they’re exceptionally hydrating because they’re comprised of about 95% water. The inclusion of spicy peppers furnishes this recipe with capsaicin, great for boosting metabolism and assisting in the process of digestion.
Comparable Dishes and Pairings
This pickle recipe ignites memories of Southern chow-chow – a traditional relish made using cabbage, bell peppers, and a mix of pickling spices. What makes it stand out is the use of water-pepper, lending it an exciting twist. Equally compelling, is how versatile these Quick Pickles with Water-Pepper and Dill can be. They’re a delightful accompaniment to Southern-style Pimento Cheese sandwiches or add a crunchy, flavorful burst when squeezed into a traditional Tex-Mex Texas Chili-stuffed Quesadilla. The opportunities for enjoyable pairings are truly endless.
I genuinely hope this recipe fills your meals with the added zing they deserve, and perhaps, in the process, offers a delightful glimpse into my Texan home kitchen, where every dish tells a story. Enjoy!
What You’ll Need
- 2 cups water
- 1.5 cups white vinegar
- 1 tablespoon sugar
- 1 tablespoon coarse salt
- 1 cucumber, thinly sliced
- 1 spicy pepper, thinly sliced (jalapeno, serrano or your choice)
- 1 cup fresh dill, roughly chopped
- 2 cloves of garlic, minced
Method
Step One
Prepare your ingredients. Thinly slice the cucumber and the spicy pepper of your choice. Roughly chop the fresh dill and mince the garlic.
Step Two
Combine the water, white vinegar, sugar, and coarse salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally to ensure the sugar and salt are fully dissolved.
Step Three
Once your brine is ready, add the thinly sliced cucumber, spicy pepper, and minced garlic to it. Make sure everything is submerged in the liquid.
Step Four
Add the chopped dill to the mixture, stir well, and then remove the saucepan from the heat.
Step Five
Char the brine for around 15 minutes to let the flavors infuse and the cucumbers to soften slightly.
Step Six
Allow the pickles to cool, then transfer everything to a jar. Make sure the cucumbers and peppers are fully submerged in the brine when stored.
Step Seven
Store your Quick Pickles with water-pepper and dill in the refrigerator. They will continue to pick up flavor as they sit and should be good for up to a month.
