| Prep: 15 mins | Cook: 2 hrs | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 0.1g | 0g | 41g |
| sugars | fibre | protein | salt |
| 40g | 2g | 0g | 0.01g |
One of the recipes that I absolutely adore is Quince Cheese. It’s a delightful treat that perfectly showcases how fruit can be transformed into something truly special. The first time I tasted Quince Cheese, I was taken back to childhood memories of enjoying fruit preserves with my family in Atlanta. The fruity tang coupled with the warmth of spices instantly felt like home.
A Culinary Journey in Every Bite
Quince Cheese is much more than just a simple preserve. Its origins can be traced back to Portugal where “marmelada” has been a beloved traditional treat for centuries. What I love about this recipe is its versatility and the subtle complexities that make it both unique and familiar. The quince, with its delicate sweetness, marries beautifully with the tartness of the lemon and the aromatic spices. Each bite is a fusion of flavors that excites the palate.
The inclusion of ingredients like ground cinnamon and cloves adds an Afro-Southern touch that I can’t resist. These spices bring warmth and depth, reminding me of both the Southern soul food I grew up with and the rich, hearty flavors of West African cuisine.
Health Benefits and Nutritional Highlights
Besides being a delicious treat, Quince Cheese offers a host of health benefits. Quinces are naturally high in fiber, which aids in digestion and helps maintain a healthy gut. They are also loaded with antioxidants, which are great for reducing inflammation and boosting overall health. The lemon juice adds a dose of Vitamin C, essential for a robust immune system.
Quince Cheese also contains less sugar compared to many other fruit preserves, making it a slightly healthier option for those who are mindful of their sugar intake. If you’re interested in learning more about the nutritional benefits of quinces, you can find a wealth of information in this comprehensive guide on Healthline.
This recipe’s versatility cannot be overstated. It pairs wonderfully with a variety of dishes. Spread it on a warm slice of sourdough or use it as an exquisite addition to a charcuterie board, alongside cheeses and cured meats. Its texture and flavor make it similar to traditional fruit pastes like Spanish “membrillo” or even the Southern classic, apple butter. If you’re a fan of these, you’ll definitely want to give Quince Cheese a try.
Ultimately, this recipe is a labor of love, requiring a bit of time and patience, but the end result is worth every minute spent stirring the pot. Whether you’re new to cooking with quince or already a fan, Quince Cheese adds a sophisticated touch to your culinary repertoire. So gather your ingredients, put on some music, and let the aroma of simmering fruits and spices fill your kitchen. You won’t be disappointed.
What You’ll Need
- 4 cups quince, peeled, cored, and chopped
- 3 cups granulated sugar
- 1 lemon, zested and juiced
- 1 cup water
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Method
Step One
In a large saucepan, combine the chopped quince and water. Bring to a boil over medium-high heat, then reduce the heat and let it simmer for about 30-35 minutes, or until the quince is soft and tender.
Step Two
Using a food processor or blender, puree the cooked quince until you achieve a smooth consistency. Return the puree to the saucepan.
Step Three
Add the granulated sugar, lemon zest, lemon juice, ground cinnamon, and ground cloves to the saucepan with the quince puree. Stir well to combine.
Step Four
Cook the mixture over medium-low heat, stirring constantly, for about 1-1.5 hours. The mixture will thicken and take on a deep reddish color as it cooks. Be careful to stir continuously to prevent it from sticking to the bottom of the saucepan.
Step Five
Once the quince mixture has thickened to the consistency of thick jam, remove it from the heat. Pour the mixture into a square or rectangular mold lined with parchment paper. Smooth the top with a spatula.
Step Six
Allow the quince cheese to cool to room temperature, then transfer it to the refrigerator to set for several hours or overnight.
Step Seven
Once set, remove the quince cheese from the mold and peel off the parchment paper. Slice and serve as desired, typically with cheese or as part of a dessert platter. Store any leftovers wrapped in parchment paper in an airtight container in the refrigerator.
