| Prep: 20 mins | Cook: 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 320 | 10g | 3g | 30g |
| sugars | fibre | protein | salt |
| 10g | 3g | 12g | 0.10g |
Why I Love Swedish Quinoa Patties with Orange Sauce
On my trips to Sweden, I couldn’t help but fall in love with their delicious cuisine. In my desire to blend my Japanese roots with these gastronomical delights, I’ve delighted in the clever remixing of Swedish recipes. Among them, the delightful dish Quinoa Patties with Orange Sauce holds a special place in my heart.
A Taste of Sweden, The Japanese Way
The simplicity yet intense depth of flavours in Swedish food reminded me of the authentic taste of my Japanese heritage. Crafting the quinoa patties infused with a burst of orange sauce, this dish allows me to showcase the intrinsic joy and delicate balance of combining two different culinary worlds in a harmonious duet of deliciousness.
The merging of finely chopped red onion, aromatic garlic, and freshly grated Parmesan gives it a unique punch, against the backdrop of beautifully cooked quinoa. This recipe is redolent with the scent of my Pacific Northwest upbringing and the minimalistic elegance of my Japanese roots. Just as my sushi rolls and seafood dishes, this Quinoa Patties with Orange Sauce recipe speaks volumes about my gastronomic journey and love for food.
A Tribute to the Maestros
No journey is solo, and mine is no exception. This recipe is inspired by Magnus Nilsson, the renowned Swedish chef who masterfully brought the hidden flavors of Nordic Cuisine to the world at large. His work, along with the natural beauty and bounty of the Pacific Northwest and the cultural depth of Japan, has influenced and enriched this creative endeavor.
This dish would pair perfectly with a simple steamed vegetables in tahini sauce or even a bowl of fresh fruit salad. Its versatility provides ample room for you to experiment and make your own delightful culinary pairings.
I hope you enjoy making Quinoa Patties with Orange Sauce as much as I do. With each bite, may you taste the love and passion that I put into creating this fusion of flavors. Bon Appétit!
What You’ll Need
- 1 cup uncooked quinoa
- 2 cups water for cooking quinoa
- 2 large eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped red onion
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, finely minced
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 1/2 cup freshly squeezed orange juice
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1 cup water for orange sauce
- Zest of 1 orange
Method
Step One
First, rinse the uncooked quinoa under cold water. Place it in a pot with two cups of water, bring it to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes, or until the quinoa is tender and the water has been absorbed. Fluff the quinoa with a fork and set it aside to cool.
Step Two
In a large bowl, combine the cooled quinoa, beaten eggs, salt, black pepper, red onion, Parmesan cheese, minced garlic, and breadcrumbs. Mix everything together until it’s well combined. If the mixture seems too loose or wet, add a little more breadcrumb.
Step Three
Shape the quinoa mixture into small patties. You should have enough for about 12-15 patties.
Step Four
Heat the olive oil in a large skillet over medium-high heat. In batches, fry the quinoa patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Remove the patties from the skillet and set them aside.
Step Five
To make the orange sauce, combine the orange juice, honey, cornstarch, and water in a saucepan. Bring the mixture to a boil, then reduce the heat to a simmer. Continue to simmer the sauce until it thickens to your desired consistency, stirring frequently. Add the orange zest, then remove the sauce from heat.
Step Six
Drizzle the orange sauce over the quinoa patties, then serve and enjoy your delicious Quinoa Patties with Orange Sauce!
