Rambutan Cocktail

Prep: 15 mins Cook: 0 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
280 0.3g 0.1g 30g
sugars fibre protein salt
20g 3g 1g 0.05g

There’s a certain joy that comes from shaking up a beautiful cocktail, and the Rambutan Cocktail is no exception. This whimsical, fruit-based tipple brings to mind tropical beaches and balmy nights. Imagine if you will, the embodiment of an island vacation in a glass, complete with the allure of exotic fruit.

Rambutan Cocktail Image

A Delightful Twist on Tropical Flavor

Similar to some of my all-time favorite tiki cocktails, the Rambutan Cocktail puts a spin on the tropical experience with the inclusion of the rambutan fruit. Indigenous to Southeast Asia, the rambutan has a sweet-tart flavor that reminds one of lychee, giving our cocktail a unique and vibrant taste. The coconut water and pineapple juice add to the vacation vibe, and the lime juice brings in a touch of zest to balance the taste.

Refreshing & Nutritious

Beyond its beachy charm, the Rambutan Cocktail packs surprising health benefits. Rambutans are a nutritional powerhouse, offering doses of Vitamin C and fiber, while nearly 95% of coconut water constitutes water, making this cocktail a brilliant, refreshing hydrator. Replacing high-calorie mixer with fresh coconut water and juices also means this cocktail is lower in calories, a perk for those watching their energy intake.

Perfectly Pairs with Seafood Dishes

I’ve often found that this Rambutan Cocktail works beautifully when paired with seafood, harking back to my New England roots. The robust, spirited flavor offsets the richness of dishes like clam chowder or a Maine lobster roll. The sweetness complements the salty ocean breeze of these dishes, weaving a culinary tapestry that tastes like coming home.

In essence, the Rambutan Cocktail is more than a drink. It’s a tropical escape, a mindful toast to health, and a delightful dance of New England and Southeast Asian vibes on your palate. And that, dear gourmets, is why I adore this recipe so much.

Additional Inspiration

For those interested in delving more into the world of exotic, fruit-based cocktails, a Spruce Eats compilation could serve as your next resource. And if you’d like to learn more about the health benefits of rambutan, Healthline’s article offers extensive insight.

What You’ll Need

  • 12 Fresh Rambutans
  • 1 cup of White Rum
  • 2 cups of Coconut water
  • 1 cup of Pineapple juice
  • 1/2 cup of Fresh lime juice
  • 1/2 cup of Sugar syrup
  • 6 Slices of Lime for garnish
  • 6 Mint sprigs for garnish
  • Ice cubes
ALLERGENS: Coconut

Method

Step One

Start by peeling and deseeding your fresh Rambutans. Once done, place the peeled Rambutans into a blender.

Step Two

Pour in the White Rum, Coconut water, Pineapple juice, Fresh lime juice, and Sugar syrup into the blender with the Rambutans.

Step Three

Blend the mixture until it is smooth. If the consistency is too thick, you can add in a bit more Coconut water.

Step Four

Once the mixture is well blended, pour it over ice cubes in cocktail glasses.

Step Five

Garnish each glass with a slice of lime and a sprig of mint. Serve immediately and enjoy your tropical Rambutan Cocktail!

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