| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 28g | 16g | 46g |
| sugars | fibre | protein | salt |
| 20g | 6g | 5g | 0.1g |
One cannot help but feel a surge of joy when looking at the bubbly crimson delights of a perfectly ripe raspberry. A fruit that truly shines in any dessert, it’s a joy to work with them and it’s even more enjoyable to eat them. And this is precisely the reason why I absolutely adore this Raspberry Chocolate Tart recipe. It allows the raspberries to be the stars they are, bathing in the rich, creamy embrace of melted chocolate, on a crispy bed of pie crust. The perfect symphony of sweet and tart, this recipe personifies everything that I love about baking.
You can view the masterpiece here:
The Medley of Flavors
The incredible flavors of this Raspberry Chocolate Tart recipe tend to hang in the balance of sweet and tart. The sweetness comes from the semi-sweet chocolate chips and the granulated sugar, while the tartness seeps in from the fresh raspberries and the raspberry preserves – it’s an invigorating dance of flavors that make this dessert truly unique.
The entire flavor profile does not overpower your taste buds, instead offers subtle notes of sweetness that enhance the natural taste of the raspberries. Add a dollop of whipped cream on top, and you’ve just entered dessert heaven right in your own kitchen.
The Health Benefits
Aside from the heavenly taste and flavor, this Raspberry Chocolate Tart has some remarkable health benefits. Raspberries are packed with Vitamin C and antioxidants that contribute to skin health and boost your immune system. This article from Healthline provides detailed information on the health benefits of raspberries.
Dark chocolate, which is present in the form of semi-sweet chocolate chips, contains a host of potent antioxidants that help protect your body from harmful free radicals. It is linked to a plethora of health benefits, including reduced inflammation and better heart health according to Medical News Today.
Perfect Pairings and Similar Dishes
Though the Raspberry Chocolate Tart stands out beautifully as a singular dessert, it can also be accompanied by a steamy cup of espresso or a glass of sweet dessert wine. The tartness of the raspberries complements the smoothness of the espresso, and the sweetness perfectly balances out a dessert wine.
If you’re a fan of this recipe, you might also enjoy other fruit laden desserts like cherry clafoutis, a simple French baked dessert, or an apple tarte tatin. Alternatively, if you prefer pairing sweet with savory, you could serve this tart as a dessert after a spicy Indian dinner. The cooling effect of the raspberries and cream works very nicely to soothe your taste buds after a hot, aromatic meal.
So, if you’re in the mood to explore and experiment with different flavors, get your baking tools ready and let’s dive into the world of this scrumptious Raspberry Chocolate Tart. You won’t regret it, I assure you.
What You’ll Need
- 1 pre-made pie crust
- 1 cup of fresh raspberries
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of raspberry preserves
- Extra raspberries for garnishing
- Whipped cream (optional)
Method
Step One
Preheat your oven to 375 degrees F (190 degrees C). Unroll your pre-made pie crust and press it into a 9-inch tart pan. Trim any excess crust and use a fork to poke holes in the bottom. Then, bake it in the preheated oven for around 10-12 minutes or until golden brown. Once done, remove it from the oven and set it aside.
Step Two
While the crust is cooling, you can start making the chocolate ganache. To do this, place the semi-sweet chocolate chips in a bowl. Then, in a small saucepan, combine the heavy cream, sugar, and butter. Cook over medium heat until the mixture begins to simmer, then pour it over the chocolate chips.
Step Three
Let the mixture sit for about a minute to melt the chocolate, then stir until smooth. Stir in the vanilla extract and salt until they are thoroughly combine with the chocolate.
Step Four
Spread the raspberry preserves evenly over the cooled crust. Then, pour the chocolate ganache over the top. Spread it out evenly, making sure it covers the preserves.
Step Five
Arrange the fresh raspberries on top of the chocolate. Push them slightly into the ganache so they stick. You can arrange them in any pattern you like – be creative!
Step Six
Place the completed tart in the fridge to set for at least 2 hours, or until the ganache is firm.
Step Seven
Once the tart is set, it’s ready to serve! If desired, garnish with extra fresh raspberries and a dollop of whipped cream. Enjoy your homemade Raspberry Chocolate Tart!
