| Prep: 15 mins | Cook: 40 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 284 | 0g | 0g | 72g |
| sugars | fibre | protein | salt |
| 68g | 4g | 1g | 0.01g |
There’s a special joy that comes with creating a refreshing dish that’s not only incredibly delicious but also mirrors the vibrant spirit of summertime. Yup, I’m talking about the invigorally delightful Raspberry Sorbet. Inspired by a burst of ripe, sweet raspberries with a subtle hint of tangy lemon, creating this recipe always ushers me back to sunny afternoons spent picking fresh fruits in the abundant fields of Maine. As the creator of Coastal Lobster Rolls, you can probably tell I have a penchant for traditional New England cuisine. But this Raspberry Sorbet? It’s a mouthwatering exception that veers a bit off the seafood beaten track.
A Healthier Dessert Option
What I especially love about this Raspberry Sorbet recipe is that it serves as a guilt-free dessert option, both for myself and my family. Not only is it gluten-free, but it’s also loaded with antioxidants, thanks to the two cups of nutritious raspberries in every batch. They’re bursting with Vitamin C, fiber, and Manganese, essential nutrients that significantly contribute to overall health and wellbeing. The addition of lemon juice enhances the sorbet’s taste and nutrient content by adding another layer of Vitamin C and promoting digestive health too. And don’t get me started on that optional dash of vodka; it can aid in digestion, giving a subtle flavor kick that rounds out the sweetness of this dish.
Perfect Pairings
Speaking of dishes, there are countless savory recipes that this Raspberry Sorbet pairs incredibly well with. My favorite? A spinach salad tossed with feta and toasted almonds, drizzled with a raspberry vinaigrette. The salad’s tangy and nutty flavors blend harmoniously with the sorbet, creating a well-rounded meal that’s both light and satisfying. Alternatively, you could serve it as a delightful palate cleanser between seafood courses, like an intermezzo during a fancier meal. It contrasts nicely with heartier dishes, like the Delish Baked Salmon for a flavor-rich dining experience that your family and guests will love.
That’s the beauty of this Raspberry Sorbet. It transcends the usual dessert space, offering a versatile treat that’s simultaneously rich and light. It’s more than a dish—it’s a delightful experience that’s well-loved by my daughters Erin and Samantha, and I’m certain you’d love it too. So go ahead, venture into the vibrant world of flavorful fruits and give this recipe a whirl.
What You’ll Need
- 2 cups water
- 2 cups white sugar
- 2 cups raspberries, fresh or frozen
- 1 tablespoon lemon juice
- 2 tablespoons vodka (optional)
Method
Step One
Combine the two cups of water and two cups of white sugar in a medium saucepan. Bring this mixture to a boil over medium-high heat, stirring until the sugar has completely dissolved.
Step Two
Once your sugar-water mixture has reached a boil, remove the saucepan from the heat and allow it to cool completely.
Step Three
While waiting for the sugar-water mixture to cool, take your two cups of raspberries and puree them until smooth. You can use either a blender or food processor for this.
Step Four
After pureeing the raspberries, strain them through a fine mesh sieve to remove any unwanted seeds. The easiest way to do this is by pressing the puree through the sieve with the back of a spoon.
Step Five
When your sugar-water mixture has cooled, combine it with your strained raspberry puree, the tablespoon of lemon juice, and the optional two tablespoons of vodka.
Step Six
Stir this mixture until it is well combined, then pour it into your ice cream maker and churn it according to the manufacturer’s instructions.
Step Seven
Once the mixture looks like a soft ice cream, transfer it to a lidded container and place it in the freezer until it has hardened into sorbet. This will usually take about 2-3 hours.
Step Eight
Serve your delicious Raspberry Sorbet as a refreshing treat on a hot day, or as a fancy dessert at a dinner party. Enjoy!
