| Prep: 30 mins | Cook: 3 hours | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 712 | 45g | 17g | 25g |
| sugars | fibre | protein | salt |
| 10g | 5g | 55g | 1.20g |
One dish from my kitchen that I absolutely love sharing with family and friends is the flavorful, aromatic Roast Beef with Boldo Au Jus. This is an Italian-American take on the classic Roast Beef, perfected with boldo leaves adding a unique twist to the au jus sauce. Pair this combination with a thin slice of roast and you are in food heaven. The wonderful smell permeating through the house while this dish cooks is the cherry on top. Could there be anything that warms the heart more than this? Enjoying the dish with my grandchildren while we share laughter and stories, this dish is a family favorite and a beautiful blend of tradition and flavor brought right to your plate – the very essence of my cooking philosophy.
More Than Just a Roast Beef Recipe
This Roast Beef with Boldo Au Jus is not just filling and delicious, it’s also quite healthy. The Boldo leaves, the star ingredient, are a rich source of antioxidants which can provide anti-inflammatory benefits. The garlic, onions, carrots, and celery all add to the nutrient density of this dish, while adding notes of flavor that compliment the beef beautifully. The result is a well-balanced meal that satisfies both your nutritional needs and taste buds.
For those curious about making this dish themselves, you can find a similar recipe here. While the recipe I’m sharing is special due to the use of Boldo leaves in the Au Jus, this other recipe is great for those who’d like to stick closer to the traditional Roast Beef dish.
Pairing Ideas for Roast Beef with Boldo Au Jus
Now, if you’re wondering what to pair this delectable Roast Beef with, my suggestion would be a hearty side of mashed potatoes or a vibrant green salad. The creaminess from the potatoes or the freshness of the salad balances the richness of the roast beef and makes for a wholly satisfying meal.
So there you have it, the Roast Beef with Boldo Au Jus – a symbol of family, tradition, and wholesome deliciousness. Enjoy!
What You’ll Need
- 3 to 4 lbs beef roast
- Salt and pepper for seasoning
- 2 tablespoons olive oil
- 6 cloves of garlic, minced
- 2 large onions, sliced
- 2 cups carrot slices
- 2 stalks celery, chopped
- 6 sprigs of fresh boldo leaves, finely chopped
- 2 cups beef broth
- 2 tablespoons cornstarch
- 1/4 cup cold water
Method
Step One
First, preheat your oven to 325 degrees Fahrenheit. As the oven heats, season the beef roast liberally on all sides with salt and pepper.
Step Two
Next, heat olive oil in a large pan over medium-high heat. Once heated, add the beef roast and sear on all sides until browned. This should take about 5-7 minutes per side. Once the roast is browned, remove it from the pan and set it aside.
Step Three
In the same pan, add the minced garlic, onion slices, carrot slices, and chopped celery. Sauté for about 10-12 minutes, or until vegetables are softened and onions are slightly caramelized.
Step Four
While vegetables are cooking, you can prepare the boldo leaves. Chop them finely, then add them to pan along with the cooked vegetables. Mix well, allowing the boldo leaves to infuse their unique flavor into the other ingredients.
Step Five
Once the boldo and vegetables are well-mixed, add the beef broth to deglaze the pan. Ensure to scrape off any bits that are sticking to the bottom of the pan, as these will add flavor to the final sauce.
Step Six
Next, return the seared beef to the pan, allowing it to rest in the middle of the vegetable and broth mixture. Once together, put the pan inside the preheated oven and roast for about 2-3 hours, or until beef is tender and well-cooked.
Step Seven
While the roast is in the oven, you can prepare the au jus sauce. To do this, combine the cornstarch and the cold water in a mixing bowl and stir until a smooth slurry is formed.
Step Eight
Once the beef is finished roasting, remove the pan from the oven and take the roast out, setting it aside to rest. Place the pan on the stovetop over medium heat and whisk in the cornstarch slurry, until the sauce thickens.
Step Nine
Serve the roast beef sliced, with generous amounts of the thickened boldo au jus drizzled on top – and enjoy!
