| Prep: 20 mins | Cook: 3 hrs | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 597 | 41g | 19g | 12g |
| sugars | fibre | protein | salt |
| 1g | 1g | 52g | 0.8g |
Why I Love Swedish Roast Beef with Peppercorn Sauce
I have always believed that food is an exploration, a journey to discover distinct tastes, delightful blends, and unique cultures. This attitude has guided my gastronomical journey, enabling me to marry the essence of Afro-Southern comfort with global cuisines that thrill my tastebuds. Today, I am eager to share my love for a recipe that truly enhances this fusion – the Swedish Roast Beef with Peppercorn Sauce.
Savoring the Swedish Serenade
Typically, growing up in a household that blended the flavors of southern America with the spice of West Africa, my culinary repertoire was vast and diverse. Yet, the Roast Beef with Peppercorn Sauce, a classic Swedish gem, mesmerized me profoundly. Drawing inspiration from top Swedish food bloggers such as Linda Lomelino, I’ve tailored the recipe subtly to give it my unique twist.
The truly remarkable aspect of this succulent roast beef dish is the rich, creamy peppercorn sauce that envelopes it. The warmth of the beef coupled with the fiery kick of the peppercorns creates a flavor profile akin to West African spice and Southern charm, creating an ambrosial Afro-Scandinavian fusion.
Pairing and Serving Suggestions
Consider curating a complete meal around the Roast Beef with Peppercorn Sauce to fully appreciate this delicacy. It pairs beautifully with classic Swedish side dishes like Hasselback Potatoes or Grönsaksbullar (Swedish vegetable balls). For an interesting fusion twist, serve the roast beef atop Jollof Rice, a popular West African dish rich in tomatoes and spices while possessing a similar fiery warmth to the peppercorn sauce.
Whether you serve it during a family dinner or a special occasion, this Roast Beef with Peppercorn Sauce has the aptitude to elevate your dining experience, bringing a toasty touch of Sweden to the heart of your table.
For those of you intrigued by the gastronomical delights of Scandinavian cuisine, I strongly recommend the book “The Nordic Cookbook” by Magnus Nilsson, a chef who has been a source of culinary inspiration for me.
Enjoy the journey, cherish the meal, and remember – food is more than fuel; it’s a love language.
What You’ll Need
- 3 pounds of round roast beef
- 4 cloves garlic, minced
- 1 tablespoon of olive oil
- Salt to taste
- Black pepper to taste
- For the Peppercorn Sauce:
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons whole black peppercorns, crushed
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt to taste
Method
Step One
Preheat your oven to 325°F (165°C). While the oven is heating, take your round roast beef and season it well with salt and black pepper.
Step Two
Heat the olive oil over medium heat in a large oven-safe skillet. Once the oil is hot, add the seasoned roast beef to the skillet. Brown the roast on all sides, this should take about 3-4 minutes per side. Add the minced garlic to the skillet and roast the beef in the preheated oven for about 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
Step Three
While the beef is roasting in the oven, start preparing the peppercorn sauce. In a medium saucepan, melt the unsalted butter over medium heat. Once the butter is melted, whisk in the all-purpose flour and cook for about 2 minutes.
Step Four
Continuing with the peppercorn sauce, slowly add the beef broth to the butter and flour mixture, whisking constantly to avoid lumps.
Step Five
Next, add the heavy cream, crushed whole black peppercorns, Dijon mustard and Worcestershire sauce to the saucepan. Stir well to combine and bring the sauce to a simmer. Let it simmer until it thickens slightly, this should take about 5 minutes. Season the sauce with salt to taste.
Step Six
Once the beef is done roasting, remove it from the oven and let it rest for about 10 minutes. This will allow the juices to redistribute back into the roast beef for a more flavorful and juicy result.
Step Seven
After the beef has rested, slice it thinly and serve it with the peppercorn sauce.
